Works matching IS 00225142 AND DT 1980 AND VI 31 AND IP 9
Results: 15
Effects of waterlogging at different stages of development on the growth and yield of peas ( Pisum sativum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 857, doi. 10.1002/jsfa.2740310902
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- Article
Oils and fats group and meat panel symposium animal fats: Their utilisation in meat, food and manufacture.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 950, doi. 10.1002/jsfa.2740310913
- Publication type:
- Article
Rapeseed meal and egg taint: The role of sinapine.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 898, doi. 10.1002/jsfa.2740310906
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. fmi, doi. 10.1002/jsfa.2740310901
- Publication type:
- Article
Some changes in the constituents upon heating a model meat flavour system.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 943, doi. 10.1002/jsfa.2740310912
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- Article
A simple colorimetric method for the determination of sugars in fruit and vegetables.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 889, doi. 10.1002/jsfa.2740310905
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- Article
The effect of temperature on enzyme activity during the fermentation phase of black tea manufacture.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 920, doi. 10.1002/jsfa.2740310909
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- Article
Acceptability of canned ham of differing water content.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 935, doi. 10.1002/jsfa.2740310911
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- Article
The distribution of acyl lipids in the germ, aleurone, starch and non-starch endosperm of four wheat varieties.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 877, doi. 10.1002/jsfa.2740310904
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- Publication type:
- Article
Effects of waterlogging at different stages of development on the growth and yield of winter oilseed rape ( Brassica napus L.).
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 963, doi. 10.1002/jsfa.2740310915
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- Article
The effect of fermentation temperature on the quality parameters and price evaluation of Central African black teas.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 911, doi. 10.1002/jsfa.2740310908
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- Article
The effect of pH modification during fermentation on the quality parameters of central African black teas.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 924, doi. 10.1002/jsfa.2740310910
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- Publication type:
- Article
Phenolic constituents of mesophyll and non-mesophyll cell walls from leaf laminae of Lolium perenne.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 959, doi. 10.1002/jsfa.2740310914
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- Article
The uptake and distribution of copper in perennial ryegrass and white clover grown in flowing solution culture with a controlled supply of copper.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 870, doi. 10.1002/jsfa.2740310903
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- Publication type:
- Article
An enzymic assay for β-hydroxybutyric acid in liquid whole egg.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 905, doi. 10.1002/jsfa.2740310907
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- Publication type:
- Article