Works matching IS 00225142 AND DT 1980 AND VI 31 AND IP 5
Results: 14
Fractionation and amino acid analysis of the salt-soluble protein fractions of normal and high-lysine barleys.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 467, doi. 10.1002/jsfa.2740310508
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- Article
The effects of casein on the metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in buffered solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 481, doi. 10.1002/jsfa.2740310510
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- Article
The effects of urea and artificial saliva on rumen bacterial protein synthesis in sheep receiving a high-cereal diet.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 432, doi. 10.1002/jsfa.2740310503
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- Article
The storage and drying characteristics of papaya ( Carica papaya L.) latex.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 510, doi. 10.1002/jsfa.2740310514
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- Article
Partial purification and some properties of wheat ( Triticum aestivum) o-diphenolase.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 459, doi. 10.1002/jsfa.2740310507
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- Article
The availabilities of lysine, methionine and tryptophan in Pruteen.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 421, doi. 10.1002/jsfa.2740310502
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- Article
Characterisation of Chinese alcoholic beverages by their congener contents.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 503, doi. 10.1002/jsfa.2740310513
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- Article
Some observations on wheat gluten solubilities.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 453, doi. 10.1002/jsfa.2740310506
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. fmi, doi. 10.1002/jsfa.2740310501
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- Article
Indices of sugar-acidity as ripeness criteria for winegrapes.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 495, doi. 10.1002/jsfa.2740310512
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- Article
Effect of heat treatment of legumes on available lysine.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 448, doi. 10.1002/jsfa.2740310505
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- Article
A collaborative study on the determination of free amino acids in blood plasma.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 474, doi. 10.1002/jsfa.2740310509
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- Article
Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cv. senga sengana, senga litessa and senga gourmella.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 487, doi. 10.1002/jsfa.2740310511
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- Article
The extent of hydrogenation of two formaldehyde-treated spray-dried mixtures of soya bean oil and casein fed to sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 5, p. 439, doi. 10.1002/jsfa.2740310504
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- Article