Works matching IS 00225142 AND DT 1980 AND VI 31 AND IP 4
Results: 12
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. fmi, doi. 10.1002/jsfa.2740310401
- Publication type:
- Article
Agriculture group symposium cultivation and soil management.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 414, doi. 10.1002/jsfa.2740310412
- Publication type:
- Article
Seasonal variations in the chlorogenic acids content of tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 355, doi. 10.1002/jsfa.2740310405
- By:
- Publication type:
- Article
Volatile flavour components of malt extract.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 386, doi. 10.1002/jsfa.2740310409
- By:
- Publication type:
- Article
The rapid non-enzymic determination of damaged starch in flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 405, doi. 10.1002/jsfa.2740310411
- By:
- Publication type:
- Article
An insect bioassay to evaluate feed barley of different lysine content.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 351, doi. 10.1002/jsfa.2740310404
- By:
- Publication type:
- Article
The storage of herring ( Clupea harengus) in ice, refrigerated sea water and at ambient temperature. Chemical and sensory assessment.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 375, doi. 10.1002/jsfa.2740310408
- By:
- Publication type:
- Article
Hydrolysis of lactose by a thermostable β-galactosidase immobilised on DEAE-cellulose.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 397, doi. 10.1002/jsfa.2740310410
- By:
- Publication type:
- Article
The determination of trypsin inhibitor levels in foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 341, doi. 10.1002/jsfa.2740310403
- By:
- Publication type:
- Article
The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 368, doi. 10.1002/jsfa.2740310407
- By:
- Publication type:
- Article
Methods for the quantitative analysis of lipids in cereal grains and similar tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 329, doi. 10.1002/jsfa.2740310402
- By:
- Publication type:
- Article
Gas chromatography-mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 4, p. 359, doi. 10.1002/jsfa.2740310406
- By:
- Publication type:
- Article