Works matching IS 00225142 AND DT 1980 AND VI 31 AND IP 3
Results: 20
Changes in the aggregate stability of a sandy loam effected by growing roots of perennial ryegrass ( Lolium perenne).
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 325, doi. 10.1002/jsfa.2740310320
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- Article
Effect of irrigation on lipid biosynthesis in maturing sunflower seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 225, doi. 10.1002/jsfa.2740310302
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- Article
A rapid method for the determination of sulphur dioxide in dehydrated vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 286, doi. 10.1002/jsfa.2740310313
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- Article
Evaluation of rapid methods for the estimation of protein in chickpea ( Cicer arietinum L.).
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 247, doi. 10.1002/jsfa.2740310306
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- Article
The identification and quantification of some non-volatile oxidation products of fatty acids developed during prolonged storage of wheat flour.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 316, doi. 10.1002/jsfa.2740310317
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. fmi, doi. 10.1002/jsfa.2740310301
- Publication type:
- Article
The dependence of crude papain yields on different collection ('tapping') procedures for papaya latex.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 279, doi. 10.1002/jsfa.2740310312
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- Article
Phenylacetonitrile; an auxin-like growth substance from sugar beet ( Beta vulgaris).
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 243, doi. 10.1002/jsfa.2740310305
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- Publication type:
- Article
The effects of mixing, transport and duration of lairage on carcass characteristics in commercial bacon weight pigs.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 308, doi. 10.1002/jsfa.2740310316
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- Publication type:
- Article
The collection and concentration of aroma components of soft fruit using porapak Q.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 262, doi. 10.1002/jsfa.2740310309
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- Publication type:
- Article
Plastein synthesis with α-chymotrypsin immobilised on chitin.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 273, doi. 10.1002/jsfa.2740310311
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- Article
Crude protein and sulphur amino acid contents of some commercial varieties of peas and beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 238, doi. 10.1002/jsfa.2740310304
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- Publication type:
- Article
An energy analysis of the manufacture of wheat starch and related products.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 299, doi. 10.1002/jsfa.2740310315
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- Publication type:
- Article
Improvements in the approximate determination of S-methylcysteine sulphoxide (kale anaemia factor).
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 260, doi. 10.1002/jsfa.2740310308
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- Publication type:
- Article
Damage to cereals caused by decaying weed residues.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 321, doi. 10.1002/jsfa.2740310319
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- Publication type:
- Article
A method for the separation of the coloured components of red wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 267, doi. 10.1002/jsfa.2740310310
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- Publication type:
- Article
The effects of injecting nitrapyrin ('N-serve'), carbon disulphide or trithiocarbonates, with aqueous ammonia, on yield and %N of grass.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 229, doi. 10.1002/jsfa.2740310303
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- Publication type:
- Article
Energy use in bread baking.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 289, doi. 10.1002/jsfa.2740310314
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- Publication type:
- Article
The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 255, doi. 10.1002/jsfa.2740310307
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- Publication type:
- Article
A programmable thermostat for food storage studies.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 3, p. 319, doi. 10.1002/jsfa.2740310318
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- Article