Works matching IS 00225142 AND DT 1980 AND VI 31 AND IP 2
Results: 14
Unavailable carbohydrates of commonly consumed Indian foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 194, doi. 10.1002/jsfa.2740310211
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- Article
Some observations on aerobic deterioration in untreated silages and in silages made with formaldehyde-containing additives.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 133, doi. 10.1002/jsfa.2740310204
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- Article
Micro-determination of oxalate in crude extracts of plant tissues.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 171, doi. 10.1002/jsfa.2740310208
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- Article
Effects of rapeseed meal on broilers: Studies of meat flavour, liver haemorrhage and trimethylamine oxidase activity.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 188, doi. 10.1002/jsfa.2740310210
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- Article
Effects of waterlogging at different stages of development on the growth and yield of winter wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 117, doi. 10.1002/jsfa.2740310203
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- Article
Note on the determination of maximum amount of cereal storage protein in foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 223, doi. 10.1002/jsfa.2740310214
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- Article
Influence of the type of fat in milk replacers on hydrolysis and digestion by the pre-ruminant calf.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 162, doi. 10.1002/jsfa.2740310207
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- Article
A lysimeter system used to study the effect of transient waterlogging on crop growth and yield.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 105, doi. 10.1002/jsfa.2740310202
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- Publication type:
- Article
Volatile aroma components of Australian port wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 214, doi. 10.1002/jsfa.2740310213
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- Article
Partial isolation and characterisation of Medicago sativa leaf proteases.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 156, doi. 10.1002/jsfa.2740310206
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. fmi, doi. 10.1002/jsfa.2740310201
- Publication type:
- Article
The carrageenan from Iridaea undulosa B.; Analysis, fractionation and alkaline treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 203, doi. 10.1002/jsfa.2740310212
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- Publication type:
- Article
Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 147, doi. 10.1002/jsfa.2740310205
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- Publication type:
- Article
Quantities and quality of protein extracted from pasture herbage using heat precipitation or ultrafiltration procedures.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 2, p. 177, doi. 10.1002/jsfa.2740310209
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- Publication type:
- Article