Works matching IS 00225142 AND DT 1980 AND VI 31 AND IP 12
Results: 22
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. fmi, doi. 10.1002/jsfa.2740311201
- Publication type:
- Article
The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid content.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1295, doi. 10.1002/jsfa.2740311212
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- Publication type:
- Article
Marquis-K cultivar standard for wheat gliadin electrophoresis.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1250, doi. 10.1002/jsfa.2740311205
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- Publication type:
- Article
Constitution of leguminous seeds: The microscopic structure of proteins isolated from Phaseolus beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1316, doi. 10.1002/jsfa.2740311216
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- Publication type:
- Article
Spectrophotometric determination of inorganic chloride in butter and margarine.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1275, doi. 10.1002/jsfa.2740311209
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- Publication type:
- Article
Potential use of fruit waste containing in vivo De-esterified pectin as a thickener in canned products.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1287, doi. 10.1002/jsfa.2740311211
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- Publication type:
- Article
Meat panel symposium short paper reading meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1368, doi. 10.1002/jsfa.2740311222
- Publication type:
- Article
The use of porous polymers for the collection of plant volatiles.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1242, doi. 10.1002/jsfa.2740311204
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- Publication type:
- Article
Heat stability of ochratoxin A in pig products.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1313, doi. 10.1002/jsfa.2740311215
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- Publication type:
- Article
An extraction method for evaluating the seed proteins of cowpea [ Vigna unguiculata (L) Walp].
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1268, doi. 10.1002/jsfa.2740311208
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- Publication type:
- Article
Relationships between the critical concentrations of nitrogen, phosphorus and potassium in 17 different vegetable crops and duration of growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1343, doi. 10.1002/jsfa.2740311219
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- Publication type:
- Article
The dietary potential of the common nettle.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1279, doi. 10.1002/jsfa.2740311210
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- Publication type:
- Article
Food group symposium young authors' meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1361, doi. 10.1002/jsfa.2740311221
- Publication type:
- Article
Differential scanning calorimetric study of meals and constituents of some food grain Legumes.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1231, doi. 10.1002/jsfa.2740311203
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- Publication type:
- Article
Survival of Vibrio parahaemolyticus during freezing.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1309, doi. 10.1002/jsfa.2740311214
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- Publication type:
- Article
The isolation and analysis of cell wall material from the alcohol-insoluble residue of cabbage ( Brassica oleracea var. capitata).
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1257, doi. 10.1002/jsfa.2740311207
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- Publication type:
- Article
Effect of ozone and ammonium hydroxide treatments on the composition and in-vitro digestibility of cotton straw.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1337, doi. 10.1002/jsfa.2740311218
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- Publication type:
- Article
Variation in the concentration of major carbohydrates in the grain of some spring barleys.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1354, doi. 10.1002/jsfa.2740311220
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- Publication type:
- Article
Trypsin inhibitors in leaf protein concentrate.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1225, doi. 10.1002/jsfa.2740311202
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- Publication type:
- Article
Lipids and fatty acids of a whitefish ( Coregonus albula) flesh and roe.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1303, doi. 10.1002/jsfa.2740311213
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- Publication type:
- Article
The determination of myo-inositol hexakisphosphate (phytate).
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1253, doi. 10.1002/jsfa.2740311206
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- Publication type:
- Article
Loaf volume and the intrinsic viscosity of glutenin.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 12, p. 1323, doi. 10.1002/jsfa.2740311217
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- Publication type:
- Article