Works matching IS 00225142 AND DT 1980 AND VI 31 AND IP 1
Results: 15
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. fmi, doi. 10.1002/jsfa.2740310101
- Publication type:
- Article
Isolation of a hordein of low electrophoretic mobility.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 82, doi. 10.1002/jsfa.2740310112
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- Article
Correlation of bitterness thresholds of amino acids and peptides with molecular connectivity.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 23, doi. 10.1002/jsfa.2740310105
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- Publication type:
- Article
Large scale isolation of gliadin fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 54, doi. 10.1002/jsfa.2740310109
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- Publication type:
- Article
Dye-binding capacity as a sensitive index for the thermal denaturation of wheat protein. A test for heat-damaged wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 67, doi. 10.1002/jsfa.2740310111
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- Article
Estimation of cyanide with alkaline picrate.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 15, doi. 10.1002/jsfa.2740310104
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- Publication type:
- Article
Estimation of benzyl alcohol, an adulterant of lemon oil, by gas-liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 99, doi. 10.1002/jsfa.2740310115
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- Article
Quantitative SDS-PAGE of total protein from different wheat varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 43, doi. 10.1002/jsfa.2740310108
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- Publication type:
- Article
Precision in the measurement of meat texture.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 62, doi. 10.1002/jsfa.2740310110
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- Publication type:
- Article
Problems in fractionating calcium in plant tissue.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 7, doi. 10.1002/jsfa.2740310103
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- Publication type:
- Article
Estimation of citral in lemon oil by gas-liquid chromatography using a capillary column.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 93, doi. 10.1002/jsfa.2740310114
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- Publication type:
- Article
Protein and gossypol extractability from cottonseed flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 38, doi. 10.1002/jsfa.2740310107
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- Publication type:
- Article
Cellulose xanthate as a soil conditioner: Laboratory experiments.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 1, doi. 10.1002/jsfa.2740310102
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- Publication type:
- Article
Development and origin of the volatile fatty acids in budu.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 86, doi. 10.1002/jsfa.2740310113
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- Publication type:
- Article
Chemical composition of some forages and various residues from feeding value determinations.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 31, doi. 10.1002/jsfa.2740310106
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- Publication type:
- Article