Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 9
Results: 17
Fatty acids of a whitefish ( Coregonus albula) flesh lipids.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 921, doi. 10.1002/jsfa.2740300915
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- Article
Nutritional evaluation of kidney beans ( pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 843, doi. 10.1002/jsfa.2740300902
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- Article
An automated procedure for the estimation of s-methylcysteine sulphoxide in kale.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 892, doi. 10.1002/jsfa.2740300910
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- Article
Isolation of L-mannitol from 'Gari'-a processed food from cassava ( Manihot esculenta crantz) tubers.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 849, doi. 10.1002/jsfa.2740300903
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- Article
Changes in glutathione content (reduced and oxidised form) and the effect of ascorbic acid and potassium bromate on glutathione oxidation during dough mixing.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 914, doi. 10.1002/jsfa.2740300914
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- Article
Carbohydrates in raw and germinated seeds from mung bean and chick pea.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 869, doi. 10.1002/jsfa.2740300907
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- Article
Octanoate: An assay for oxidative deterioration in oils and fats.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 876, doi. 10.1002/jsfa.2740300908
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- Article
Effect of storing hake ( Merluccius merluccius hubbsi) on ice on the viscosity of the extract of soluble muscle protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 911, doi. 10.1002/jsfa.2740300913
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- Article
Phase equilibria in a ternary system saponin-sunflower oil monoglycerides-water; interactions between aliphatic and alicyclic amphiphiles.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 864, doi. 10.1002/jsfa.2740300906
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- Article
Palatability of venison from farmed and feral red deer.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 932, doi. 10.1002/jsfa.2740300917
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Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. fmi, doi. 10.1002/jsfa.2740300901
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- Article
Isolation and identification of a new amadori compound from green tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 906, doi. 10.1002/jsfa.2740300912
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- Article
Sorghum fermented kisra bread. I-nutritive value of kisra.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 859, doi. 10.1002/jsfa.2740300905
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- Article
Fatty acids of meat lipids from young red deer ( Cervus elaphus).
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 927, doi. 10.1002/jsfa.2740300916
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- Article
The carbohydrate and protein composition of the endosperm, embryo and testa of the seed of Gleditsia triacanthos.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 881, doi. 10.1002/jsfa.2740300909
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- Article
Modification of leaf protein concentrate by the use of plastein reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 899, doi. 10.1002/jsfa.2740300911
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- Article
Simultaneous quantitative determination of sucrose, raffinose and stachyose by invertase hydrolysis and gas-liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 9, p. 853, doi. 10.1002/jsfa.2740300904
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- Article