Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 6
Results: 15
Sugars and amino acids in dried iraqi figs.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 620, doi. 10.1002/jsfa.2740300611
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- Publication type:
- Article
Interrelationships between ideologically important thiol, disulphide groups and yield-quality parameters of wheat cultivars ( triticu aestivumm L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 566, doi. 10.1002/jsfa.2740300604
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- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 646, doi. 10.1002/jsfa.2740300615
- Publication type:
- Article
Effects of domestic preparation of cereals and legumes on ionisable iron.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 597, doi. 10.1002/jsfa.2740300608
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- Publication type:
- Article
Analysis of dietary fibre.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 613, doi. 10.1002/jsfa.2740300610
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- Publication type:
- Article
Use of leaf enriching harvesting methods to increase the yield of leaf protein concentrate from lucerne.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 558, doi. 10.1002/jsfa.2740300603
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- Publication type:
- Article
The transnitrosation of secondary amines S-nitrosocysteine in relation to N-nitrosamine formation in cured meats.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 639, doi. 10.1002/jsfa.2740300614
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- Publication type:
- Article
Variation in in vitro digestibility of barley protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 590, doi. 10.1002/jsfa.2740300607
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- Publication type:
- Article
Carbon dioxide production in soils, under barley, subjected to a range of drought treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 547, doi. 10.1002/jsfa.2740300602
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- Publication type:
- Article
Browning Potential, PPO, Catalase and Acid Phosphatase Activities during Ripening of Non-chilled and Chilled Avocado.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 634, doi. 10.1002/jsfa.2740300613
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- Publication type:
- Article
In vitro digestibility of protein from barley and other cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 583, doi. 10.1002/jsfa.2740300606
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. fmi, doi. 10.1002/jsfa.2740300601
- Publication type:
- Article
Grape pigment phenomena: Interpretation of major colour losses during vinification.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 623, doi. 10.1002/jsfa.2740300612
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- Publication type:
- Article
The composition of a gel formed when wheat flour is suspended in phenol-acetic acid-water (1:1:1, w/v/v).
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 575, doi. 10.1002/jsfa.2740300605
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- Publication type:
- Article
The in vitro lipolysis and biohydrogenation of monogalactosyldiglyceride by whole rumen contents and its fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 6, p. 603, doi. 10.1002/jsfa.2740300609
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- Publication type:
- Article