Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 5
Results: 17
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. fmi, doi. 10.1002/jsfa.2740300501
- Publication type:
- Article
Comparison of chemical and sensory methods of evaluating thermally oxidised groundnut oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 515, doi. 10.1002/jsfa.2740300512
- By:
- Publication type:
- Article
A collaborative study on the determination of cyst(e)ine in feedingstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 469, doi. 10.1002/jsfa.2740300505
- By:
- Publication type:
- Article
Identification of oleanolic acid from saponins present in lucerne (alfalfa) root.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 540, doi. 10.1002/jsfa.2740300516
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- Publication type:
- Article
The use of mutton tallow fat in fish sausages.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 499, doi. 10.1002/jsfa.2740300509
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- Publication type:
- Article
Blossom-end rot in tomatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 508, doi. 10.1002/jsfa.2740300511
- By:
- Publication type:
- Article
The effect of thermal denaturation on the tryptic hydrolysis of glycinin.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 463, doi. 10.1002/jsfa.2740300504
- By:
- Publication type:
- Article
A laboratory rainfall simulator study for determining the nutrient erodibility of an oxisol.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 532, doi. 10.1002/jsfa.2740300515
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- Publication type:
- Article
The influence of breed on the carcass and eating quality of pork.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 493, doi. 10.1002/jsfa.2740300508
- By:
- Publication type:
- Article
Trace metal content of livers and kidneys of cattle.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 503, doi. 10.1002/jsfa.2740300510
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- Publication type:
- Article
The inhibition of digestive enzymes by extracts of field bean (vicia faba).
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 458, doi. 10.1002/jsfa.2740300503
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- Publication type:
- Article
Effects of different watering methods, soil weights, soil diluents and soil coverings on the yield and nutrient uptake by ryegrass grown in a controlled environment.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 528, doi. 10.1002/jsfa.2740300514
- By:
- Publication type:
- Article
Glutenin structure.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 482, doi. 10.1002/jsfa.2740300507
- By:
- Publication type:
- Article
Energy in UK agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 449, doi. 10.1002/jsfa.2740300502
- By:
- Publication type:
- Article
G.L.C. study of the essential oil of wild cardamom oil of Sri Lanka.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 521, doi. 10.1002/jsfa.2740300513
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- Publication type:
- Article
Nutrient content and distribution in milling fractions of rice grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 475, doi. 10.1002/jsfa.2740300506
- By:
- Publication type:
- Article
A short note on the relationship between oven and toluene dry matter in maize silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 543, doi. 10.1002/jsfa.2740300517
- By:
- Publication type:
- Article