Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 12
Results: 9
Extraction of nitrogenous constituents from Leguminosae spp. Comparison of solubility characteristics for different species and the effect of processing conditions on protein concentrate yield.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1154, doi. 10.1002/jsfa.2740301207
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- Article
The composition, rheological properties and breadmaking behaviour of stored flours.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1111, doi. 10.1002/jsfa.2740301202
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- Article
Progress in protein quality of maize.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1148, doi. 10.1002/jsfa.2740301206
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. fmi, doi. 10.1002/jsfa.2740301201
- Publication type:
- Article
The effects of pure saturated and unsaturated fatty acids bon breadmaking and on lipid binding, using chorleywood bread process doughs containing a 'model fat'.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1123, doi. 10.1002/jsfa.2740301203
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- Article
Identification and estimation of carotenoids in the seeds of four Lupinus species.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1168, doi. 10.1002/jsfa.2740301209
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- Article
Changes in total fatty acids and individual lipid classes on prolonged storage of wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1131, doi. 10.1002/jsfa.2740301204
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- Publication type:
- Article
Effect of pre-slaughter handling on the quality and microbiology of venison from farmed young red deer.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1160, doi. 10.1002/jsfa.2740301208
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- Publication type:
- Article
Soil conditioners for stabilising trench backfill in an unstable loam soil of low permeability.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1139, doi. 10.1002/jsfa.2740301205
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- Publication type:
- Article