Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 11
Results: 15
Assessment of polysaccharides as ice cream stabilisers.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1085, doi. 10.1002/jsfa.2740301111
- By:
- Publication type:
- Article
An investigation of lignin extraction from dietary fibre using acetyl bromide.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1039, doi. 10.1002/jsfa.2740301104
- By:
- Publication type:
- Article
Food group symposium short paper reading meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1107, doi. 10.1002/jsfa.2740301115
- Publication type:
- Article
Reversed-phase high performance liquid chromatography determination of ochratoxin a in flour and bakery products.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1065, doi. 10.1002/jsfa.2740301108
- By:
- Publication type:
- Article
Groundnut carbohydrates-a review.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1077, doi. 10.1002/jsfa.2740301110
- By:
- Publication type:
- Article
The association of fructans with high percentage dry weight in onion cultivars suitable for dehydrating.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1035, doi. 10.1002/jsfa.2740301103
- By:
- Publication type:
- Article
Meat panel symposium electrical stimulation and hot boning-current R & and D.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1104, doi. 10.1002/jsfa.2740301114
- Publication type:
- Article
Factors responsible for the poor breadmaking quality of high yielding european wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1057, doi. 10.1002/jsfa.2740301107
- By:
- Publication type:
- Article
Comparison of the contribution to soil organic matter fractions, particularly carbohydrates, made by plant residues and microbial products.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1025, doi. 10.1002/jsfa.2740301102
- By:
- Publication type:
- Article
Biochemical changes occurring during the manufacture of budu.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1097, doi. 10.1002/jsfa.2740301113
- By:
- Publication type:
- Article
The interaction between gossypol and cottonseed protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1050, doi. 10.1002/jsfa.2740301106
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. fmi, doi. 10.1002/jsfa.2740301101
- Publication type:
- Article
A fluorometric method for the micro-quantitative determination of haemoglobin and myoglobin concentrations in fish muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1089, doi. 10.1002/jsfa.2740301112
- By:
- Publication type:
- Article
A simplified method for the determination of total glycoalkaloids in potato tubers.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1043, doi. 10.1002/jsfa.2740301105
- By:
- Publication type:
- Article
Further purification and characterisation of a new amylase found in barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1071, doi. 10.1002/jsfa.2740301109
- By:
- Publication type:
- Article