Works matching IS 00225142 AND DT 1978 AND VI 29 AND IP 5
Results: 14
The sensory evaluation of jonathan and delicious apples treated with the growth regulator ethephon.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 465, doi. 10.1002/jsfa.2740290510
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- Article
Phosphate availability indices related to phosphate fractions in selected malawi soils.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 423, doi. 10.1002/jsfa.2740290503
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- Article
The phenolics of ciders: Effect of cultural conditions.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 493, doi. 10.1002/jsfa.2740290514
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- Article
The Phenolics of Ciders: Effect of processing conditions.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 484, doi. 10.1002/jsfa.2740290513
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- Article
Studies on 2,4,6-trinitrobenzenesulphonic acid-reactive lysine using cowpeas ( vigna unguiculata (L) walp), maize ( zea mays) and DL-lysine.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 447, doi. 10.1002/jsfa.2740290507
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- Article
Artificial soil stabilisation of backfill in field drainage.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 417, doi. 10.1002/jsfa.2740290502
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- Article
The composition and structure of the lipids of sheep lymph.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 442, doi. 10.1002/jsfa.2740290506
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. fmi, doi. 10.1002/jsfa.2740290501
- Publication type:
- Article
The phenolics of ciders: Bitterness and astringency.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 478, doi. 10.1002/jsfa.2740290512
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- Publication type:
- Article
A comparison of methods for the extraction and separation of hordein fractions from 29 barley varieties.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 433, doi. 10.1002/jsfa.2740290505
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- Article
The effect of soaking, germination and cooking on the protein quality of mash beans ( Phaseolus mungo).
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 461, doi. 10.1002/jsfa.2740290509
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- Article
The phenolics of ciders: Oligomeric and polymeric procyanidins.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 471, doi. 10.1002/jsfa.2740290511
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- Article
A method of treatment, prior to analysis for copper, in copper-supplemented feeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 429, doi. 10.1002/jsfa.2740290504
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- Publication type:
- Article
Responses of young chicks to amino acid supplementation of methanol-grown dried microbial cells.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 5, p. 453, doi. 10.1002/jsfa.2740290508
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- Article