Works matching IS 00225142 AND DT 1978 AND VI 29 AND IP 2
Results: 18
Favism-inducing toxins in broad beans ( Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 136, doi. 10.1002/jsfa.2740290210
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A phosphatase as a potential indicator of the phosphorus status of the glasshouse cucumber ( Cucumis sativus).
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 87, doi. 10.1002/jsfa.2740290203
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The use of solvents to decolorise leaf protein concentrate.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 165, doi. 10.1002/jsfa.2740290214
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- Article
Mesocarp, seed and pollen lipids of Raphia palms.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 115, doi. 10.1002/jsfa.2740290207
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- Article
The effect of metal ion content on the viscosity of gum ghatti.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 193, doi. 10.1002/jsfa.2740290218
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- Article
Effects of macronutrients on mineral distribution in cashew ( Anacardium occidentale L).
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 81, doi. 10.1002/jsfa.2740290202
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- Article
Comparative studies on physicochemical and baking properties of newly harvested and stored indian varieties of wheat.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 155, doi. 10.1002/jsfa.2740290213
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- Article
The occurrence of C13 to C31 branched-chain fatty acids in the faeces of sheep fed rye grass, and of C12 to C34 normal acids in both the faeces and the rye grass.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 107, doi. 10.1002/jsfa.2740290206
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- Article
Cooking beef joints from the frozen or thawed state.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 187, doi. 10.1002/jsfa.2740290217
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Masthead.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. fmi, doi. 10.1002/jsfa.2740290201
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- Article
Low molecular weight carbohydrates from leguminous seeds; a new disaccharide: Galactopinitol.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 148, doi. 10.1002/jsfa.2740290212
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- Article
Evaluation by digestibility, growth and slaughter with young milk-fed calves of microbial cells as a source of protein.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 99, doi. 10.1002/jsfa.2740290205
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- Article
An automated colorimetric method for mimosine in Leucaena leaves.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 182, doi. 10.1002/jsfa.2740290216
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- Article
Some studies of the nutritive value of high-lysine barleys.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 127, doi. 10.1002/jsfa.2740290209
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Processing yeast to reduce its nucleic acid content. Induction of intracellular RNase action by a simple heat-shock procedure, and an efficient chemical method based on extraction of RNA by salt solutions at low pH.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 141, doi. 10.1002/jsfa.2740290211
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- Article
Effect of aqueous ammonia and other alkalis on the in-vitro digestibility of barley straw.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 92, doi. 10.1002/jsfa.2740290204
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- Article
The use of support energy in the meat processing industry.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 172, doi. 10.1002/jsfa.2740290215
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- Article
Evaluation of relative nutritive value in cultivars of triticale with shrivelled grain characteristics, using Aspergillus flavus.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 121, doi. 10.1002/jsfa.2740290208
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- Article