Works matching IS 00225142 AND DT 1978 AND VI 29 AND IP 12
Results: 16
Effects of nitrogen, phosphorus and potassium on amino acid composition and on relationships between nitrogen and amino acids in wheat and oat grain.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 995, doi. 10.1002/jsfa.2740291202
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- Article
An enzymic method for differentiating thawed and fresh fish fillets.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1076, doi. 10.1002/jsfa.2740291213
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- Article
The nutritive value of some pakistani diets.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1023, doi. 10.1002/jsfa.2740291206
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. fmi, doi. 10.1002/jsfa.2740291201
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- Article
Effect of baking on the nutritive value of Pakistani bread.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1069, doi. 10.1002/jsfa.2740291212
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- Article
Some observations on the arginine requirement of the growing New Zealand white rabbit.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1017, doi. 10.1002/jsfa.2740291205
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- Article
Changes in free and protein-bound amino acids in elderberry fruit ( Sambucus nigra) during maturation.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1037, doi. 10.1002/jsfa.2740291208
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- Article
Observations on the use of porous polymers for collecting volatiles from synthetic mixtures reminiscent of fermented ciders.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1041, doi. 10.1002/jsfa.2740291209
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- Article
The physical properties of modified palm oil.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1061, doi. 10.1002/jsfa.2740291211
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- Article
A comparison of three different isotopic methods for measuring body components of sheep.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1007, doi. 10.1002/jsfa.2740291204
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- Article
Food group symposium short paper reading meeting.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1087, doi. 10.1002/jsfa.2740291215
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- Article
Food group symposium short paper reading meeting.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1091, doi. 10.1002/jsfa.2740291216
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- Publication type:
- Article
Light-induced Flavour Deterioration. Exposure of Potato Crisps to Light and its Effect on Subsequent Storage in the Dark.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1055, doi. 10.1002/jsfa.2740291210
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- Article
Identification and quantitative determination of the lipids of Alocasia macrorrhiza tubers.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1002, doi. 10.1002/jsfa.2740291203
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- Publication type:
- Article
The determination of the component oligosaccharides of lupinseeds by high pressure liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1083, doi. 10.1002/jsfa.2740291214
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- Publication type:
- Article
A study of the nutritive value of toprina G in the diet of two hybrid strains of caged laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 12, p. 1030, doi. 10.1002/jsfa.2740291207
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- Article