Works matching IS 00225142 AND DT 1978 AND VI 29 AND IP 11
Results: 14
Fatty acid composition of total lipids from some tropical storage organs.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 959, doi. 10.1002/jsfa.2740291110
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- Article
A routine method for predicting the formononetin content of red clover.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 925, doi. 10.1002/jsfa.2740291103
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- Article
Food group symposium food analysis-today and tomorrow.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 989, doi. 10.1002/jsfa.2740291114
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- Article
The oil content of avocado mesocarp.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 943, doi. 10.1002/jsfa.2740291107
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- Article
The hexosamine content of some seeds and pollens.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 915, doi. 10.1002/jsfa.2740291102
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- Article
The analysis of dietary fibre-the choices for the analyst.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 979, doi. 10.1002/jsfa.2740291113
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- Article
Comparison of a short method for Kjeldahl digestion using a trace of selenium as catalyst, with other methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 940, doi. 10.1002/jsfa.2740291106
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. fmi, doi. 10.1002/jsfa.2740291101
- Publication type:
- Article
Yeasts of the coconut palm wine of Sri Lanka.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 975, doi. 10.1002/jsfa.2740291112
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- Article
Determination of hypoxanthine, xanthine and uric acid in ruminant's urine.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 935, doi. 10.1002/jsfa.2740291105
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- Article
Genotypic variation in oil and protein in barley grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 953, doi. 10.1002/jsfa.2740291109
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- Article
Gel formation in acidified aqueous suspensions of cereal flours.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 963, doi. 10.1002/jsfa.2740291111
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- Article
Sialic acid in plant tissues: A history of incorrect identification due to the use of non-specific colorimetric reactions.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 930, doi. 10.1002/jsfa.2740291104
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- Publication type:
- Article
The properties of trona and its effect on the cooking time of cowpeas.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 950, doi. 10.1002/jsfa.2740291108
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- Article