Works matching IS 00225142 AND DT 1977 AND VI 28 AND IP 5
Results: 11
Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 469, doi. 10.1002/jsfa.2740280511
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- Article
Simple phenols and indoles in anaerobically stored piggery wastes.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 415, doi. 10.1002/jsfa.2740280504
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- Article
The sugars of honey-A review.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 443, doi. 10.1002/jsfa.2740280508
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- Article
Triglyceride composition of Buchanania lanzan seed oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 463, doi. 10.1002/jsfa.2740280510
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- Publication type:
- Article
Interaction of copper ion with some food dyes.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 405, doi. 10.1002/jsfa.2740280503
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- Publication type:
- Article
On developing a colloquial vocabulary for the description of eating quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 436, doi. 10.1002/jsfa.2740280507
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- Article
Castorbean allergens in tissues of catfish reared on a diet containing castorbean pomace.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 399, doi. 10.1002/jsfa.2740280502
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- Publication type:
- Article
The development of a solid state reference electrode for use in soil measurements.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 431, doi. 10.1002/jsfa.2740280506
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. fmi, doi. 10.1002/jsfa.2740280501
- Publication type:
- Article
Changes in the short-chain carboxylic acid content and chemical oxygen demand of stored pig slurry.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 424, doi. 10.1002/jsfa.2740280505
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- Publication type:
- Article
The residual blood content of meat-A review.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 457, doi. 10.1002/jsfa.2740280509
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- Publication type:
- Article