Works matching IS 00225142 AND DT 1977 AND VI 28 AND IP 4
Results: 13
Chemical studies with silage microorganisms in artificial media and sterile herbages.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 355, doi. 10.1002/jsfa.2740280406
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Masthead.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. fmi, doi. 10.1002/jsfa.2740280401
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- Article
Measurement of oxidation of polyunsaturated fatty acids by spectrophotometric assay of conjugated derivatives.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 387, doi. 10.1002/jsfa.2740280412
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The effect of ascorbate reductants on N-nitrosamine formation in a model system resembling bacon fat.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 352, doi. 10.1002/jsfa.2740280405
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Effect of pre-press treatments of vegetation on the quality of the extracted leaf protein.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 375, doi. 10.1002/jsfa.2740280409
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Fatty acid composition and characteristics of Pentadesma butyracea fat extracted from ghana seeds.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 384, doi. 10.1002/jsfa.2740280411
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An examination of some foodstuffs for the presence of volatile nitrosamines.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 345, doi. 10.1002/jsfa.2740280404
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- Article
The use of caproic acid to prevent aerobic deterioration of silages after opening, with special reference to the amounts and time of application.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 369, doi. 10.1002/jsfa.2740280408
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The phytate and phytase of soybean tempeh.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 381, doi. 10.1002/jsfa.2740280410
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Light-induced flavour deterioration. The effect of exposure to light of pork luncheon meat containing erythrosine.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 339, doi. 10.1002/jsfa.2740280403
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The flavonol content of peas as influenced by variety and light, and a note on the flavonol content of broad beans.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 365, doi. 10.1002/jsfa.2740280407
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The effect of temperature on the drip, denaturation and extracellular space of pork longissimus dorsi muscle.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 329, doi. 10.1002/jsfa.2740280402
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Quantitative composition of the lipids of cucumber fruit ( Cucumis sativus).
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 4, p. 394, doi. 10.1002/jsfa.2740280413
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- Article