Works matching IS 00225142 AND DT 1977 AND VI 28 AND IP 2
Results: 18
Complexes of the condensed tannins of sainfoin ( Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 126, doi. 10.1002/jsfa.2740280204
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- Article
Viscosity of aqueous solutions of gum ghatti.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 173, doi. 10.1002/jsfa.2740280211
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- Article
Further analysis of the volatile components of frozen cold stored cod and the influence of these on flavour.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 200, doi. 10.1002/jsfa.2740280215
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- Article
Nutritional evaluation of high protein genotypes of barley.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 157, doi. 10.1002/jsfa.2740280208
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- Article
Changes in carbohydrates and the activity of α-galactosidase, pentosanase and lipase during germination of groundnuts ( Arachis hypogea).
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 167, doi. 10.1002/jsfa.2740280210
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- Article
The effects of aqueous seaweed extract and kinetin on potato yields.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 121, doi. 10.1002/jsfa.2740280203
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- Article
Re-examination of the linear glutenin hypothesis.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 191, doi. 10.1002/jsfa.2740280214
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- Article
Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 152, doi. 10.1002/jsfa.2740280207
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- Article
Basic compounds contributing to beer flavour.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 225, doi. 10.1002/jsfa.2740280218
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- Article
Distribution of lead and other metals in tea leaves, dust and liquors.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 215, doi. 10.1002/jsfa.2740280217
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- Article
4-methoxyallylbenzene: An important aroma component of apples.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 185, doi. 10.1002/jsfa.2740280213
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- Article
Changes in proteins and amino acids in developing soybean seed and effect of phosphorus nutrition.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 113, doi. 10.1002/jsfa.2740280202
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- Article
The influence of solution concentration of aluminium, arsenic, boron and copper on root growth in relation to the phytotoxicity of pulverised fuel ash.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 145, doi. 10.1002/jsfa.2740280206
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. fmi, doi. 10.1002/jsfa.2740280201
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- Article
Stimulation of the activity of the IAA-oxidising enzyme - system in Lens culinaris roots by dalapon and perfluidone.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 180, doi. 10.1002/jsfa.2740280212
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- Article
The effect of ageing on the sensory and chemical properties of boiled beef aroma.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 206, doi. 10.1002/jsfa.2740280216
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- Article
Potential phytotoxic components of pulverised fuel ash.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 137, doi. 10.1002/jsfa.2740280205
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- Publication type:
- Article
The effects of sulphur fertilisers on the content of sulpho-amino acids in seeds of cowpea ( Vigna unguiculata).
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 161, doi. 10.1002/jsfa.2740280209
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- Article