Works matching IS 00225142 AND DT 1977 AND VI 28 AND IP 11
Results: 15
Volatile odorous compounds responsible for metallic, fishy taint formed in butterfat by selective oxidation.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 1010, doi. 10.1002/jsfa.2740281110
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- Article
Effect of storage and insect infestation on the chemical composition and nutritive value of grain sorghums.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 963, doi. 10.1002/jsfa.2740281103
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- Article
Effect of different types of blanching on the colour of sliced carrots.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 1035, doi. 10.1002/jsfa.2740281114
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- Article
Moisture characteristics of macadamia nuts in relation to storage.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 990, doi. 10.1002/jsfa.2740281107
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- Article
Effect of zinc on protein and RNA content in wheat plant.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 959, doi. 10.1002/jsfa.2740281102
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- Article
The eating quality of liver from pigs fed liquid sugar solution prior to slaughter.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 1030, doi. 10.1002/jsfa.2740281113
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- Article
Cellulase inhibition by tannins in the testa of field beans ( Vicia faba).
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 983, doi. 10.1002/jsfa.2740281106
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Masthead.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. fmi, doi. 10.1002/jsfa.2740281101
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- Article
The preferential formation of volatile N-nitrosamines in the fat of fried bacon.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 1025, doi. 10.1002/jsfa.2740281112
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- Article
A novel method of separating urine and faeces from female pigs.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 980, doi. 10.1002/jsfa.2740281105
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- Article
The non-glyceride saponifiables of shea butter.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 1000, doi. 10.1002/jsfa.2740281109
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- Article
Metallic odour caused by vinyl ketones formed in the oxidation of butterfat. the identification of octa-1, cis-5-dien-3-one.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 1019, doi. 10.1002/jsfa.2740281111
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- Article
Tryptic hydrolysis of glycinin and its subunits.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 971, doi. 10.1002/jsfa.2740281104
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- Article
Food group symposium short paper Reading meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 1040, doi. 10.1002/jsfa.2740281115
- Publication type:
- Article
A versatile method for the determination of normal paraffins in foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 996, doi. 10.1002/jsfa.2740281108
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- Article