Works matching IS 00225142 AND DT 1977 AND VI 28 AND IP 10
Results: 16
Food group short paper reading.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 951, doi. 10.1002/jsfa.2740281016
- Publication type:
- Article
Competitive oxidation of fatty acids. Effect of the degree of unsaturation.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 916, doi. 10.1002/jsfa.2740281009
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- Publication type:
- Article
The effect of hot-boning on glycolysis in beef muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 927, doi. 10.1002/jsfa.2740281011
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- Publication type:
- Article
Studies on phospholipids in non-glutinous and glutinous rice bran.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 889, doi. 10.1002/jsfa.2740281004
- By:
- Publication type:
- Article
Food group symposium advances in the production and application of processed food commodities.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 948, doi. 10.1002/jsfa.2740281015
- Publication type:
- Article
The effect of viscous substances on the transit time of barley digesta in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 911, doi. 10.1002/jsfa.2740281008
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- Publication type:
- Article
Competitive oxidation of fatty acids. Effect of the carboxylic group and of saturated fatty acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 921, doi. 10.1002/jsfa.2740281010
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- Publication type:
- Article
Characterisation of green aroma of raw mango ( Mangifera indica L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 885, doi. 10.1002/jsfa.2740281003
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- Publication type:
- Article
The effect of cooking temperature and applied pressure on the release of liquor from fish.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 941, doi. 10.1002/jsfa.2740281014
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- Publication type:
- Article
Magnesium uptake by herbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 905, doi. 10.1002/jsfa.2740281007
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- Publication type:
- Article
Cellulose acetate as a selective sorbent for limonin in orange juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 875, doi. 10.1002/jsfa.2740281002
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- Publication type:
- Article
Histidine metabolism in fish. Urocanic acid in mackerel ( Scomber scombrus).
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 935, doi. 10.1002/jsfa.2740281013
- By:
- Publication type:
- Article
Immunoelectrophoretic identification of a heterodimer β-amylase in extracts of barley grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 900, doi. 10.1002/jsfa.2740281006
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. fmi, doi. 10.1002/jsfa.2740281001
- Publication type:
- Article
Haemoglobin concentrations in beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 931, doi. 10.1002/jsfa.2740281012
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- Publication type:
- Article
The viscosity of dilute solutions of guar gum and locust bean gum with and without added sugars.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 895, doi. 10.1002/jsfa.2740281005
- By:
- Publication type:
- Article