Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 5
Results: 16
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. fmi, doi. 10.1002/jsfa.2740270501
- Publication type:
- Article
Effects of protein levels in the diets of layers on the egg production rate and the chemical composition of poultry eggs in the tropics.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 454, doi. 10.1002/jsfa.2740270512
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- Publication type:
- Article
Direct methylation of long-chain fatty acids in feeds, digesta and faeces without prior extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 419, doi. 10.1002/jsfa.2740270505
- By:
- Publication type:
- Article
Effect of post-rigor muscle length on the texture of meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 483, doi. 10.1002/jsfa.2740270516
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- Publication type:
- Article
Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 438, doi. 10.1002/jsfa.2740270509
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- Publication type:
- Article
Continuous automated assay of α-amylase inhibitors.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 449, doi. 10.1002/jsfa.2740270511
- By:
- Publication type:
- Article
Some changes in the composition of the fruit of the glasshouse cucumber ( Cucumis sativus) during growth, maturation and senescence.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 413, doi. 10.1002/jsfa.2740270504
- By:
- Publication type:
- Article
A note on the discoloration of frozen porcine muscle, stored under fluorescent illumination, as influenced by an artificially induced high pH in the meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 477, doi. 10.1002/jsfa.2740270515
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- Publication type:
- Article
Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 433, doi. 10.1002/jsfa.2740270508
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- Publication type:
- Article
Stability of lipids and proteins in leaf protein concentrates.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 443, doi. 10.1002/jsfa.2740270510
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- Publication type:
- Article
Effects of storage at chilling temperature on ion absorption, salt retention capacity and respiratory pattern in yam tubers.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 405, doi. 10.1002/jsfa.2740270503
- By:
- Publication type:
- Article
Use of an n-paraffin-grown yeast in diets for replacement pullets and laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 471, doi. 10.1002/jsfa.2740270514
- By:
- Publication type:
- Article
Single-seed identification of wheat varieties: Use of grain hardness testing, electrophoretic analysis and a rapid test paper for phenol reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 429, doi. 10.1002/jsfa.2740270507
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- Publication type:
- Article
The tamarillo: Fruit growth and maturation, ripening, respiration, and the role of ethylene.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 399, doi. 10.1002/jsfa.2740270502
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- Publication type:
- Article
Effects of protein levels and methionine supplementation of the diets of layers on egg production rate, fertility and hatchability of eggs in the tropics.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 463, doi. 10.1002/jsfa.2740270513
- By:
- Publication type:
- Article
A note on the properties of urine excreted by grazing cattle.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 426, doi. 10.1002/jsfa.2740270506
- By:
- Publication type:
- Article