Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 4
Results: 15
Organic sulphur fractions in scottish soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 358, doi. 10.1002/jsfa.2740270410
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- Article
Batch dry rendering: The influence of controlled processing conditions on the quality of meat meal prepared from sheep stomachs.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 307, doi. 10.1002/jsfa.2740270403
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- Article
Influence of ethylene on the ripening of stored apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 383, doi. 10.1002/jsfa.2740270414
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- Article
Comparative evaluation of the enzyme multiplicity in a diploid, a triploid and a tetraploid sugar beet variety.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 341, doi. 10.1002/jsfa.2740270407
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- Article
Structural changes in beef muscle during ageing.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 301, doi. 10.1002/jsfa.2740270402
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- Article
Changes in some nitrogenous constituents of potato tubers during aerobic autolysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 377, doi. 10.1002/jsfa.2740270413
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- Article
Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 331, doi. 10.1002/jsfa.2740270406
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. fmi, doi. 10.1002/jsfa.2740270401
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- Article
Effect of irrigation on the lipid composition of taramira seed.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 373, doi. 10.1002/jsfa.2740270412
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- Article
Effects of volatile bacterial metabolites on the growth, sporulation and mycotoxin production of fungi.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 324, doi. 10.1002/jsfa.2740270405
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- Article
Release of carbon dioxide from dough during baking.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 351, doi. 10.1002/jsfa.2740270409
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- Article
Sulphate contents and sorption in scottish soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 367, doi. 10.1002/jsfa.2740270411
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- Article
Detection and assay of single cell protein products in blends with animal feeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 315, doi. 10.1002/jsfa.2740270404
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- Publication type:
- Article
Agriculture group symposium.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 393, doi. 10.1002/jsfa.2740270415
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- Article
Enzymatic determination of butane-2,3-diol in wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 4, p. 345, doi. 10.1002/jsfa.2740270408
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- Article