Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 3
Results: 16
Pectinesterase in New Zealand grapefruit juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 261, doi. 10.1002/jsfa.2740270311
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- Article
Sterol composition of butters and margarines.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 219, doi. 10.1002/jsfa.2740270304
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- Article
Nutritive value to the growing pig of deoiled liquefied herring offal preserved with formic acid (fish silage).
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 239, doi. 10.1002/jsfa.2740270307
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- Article
Some effects of nitrogen fertilizer on winter wheat.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 287, doi. 10.1002/jsfa.2740270315
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- Article
Localised occurrence of N-nitrosopyrrolidine in fried bacon.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 257, doi. 10.1002/jsfa.2740270310
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- Article
The temperature coefficient of beef ageing.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 244, doi. 10.1002/jsfa.2740270308
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- Article
Effect of nitrogen source on oxalate accumulation in Setaria sphacelata (cv. Kazungula).
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 281, doi. 10.1002/jsfa.2740270314
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- Article
Triglyceride composition of Papaver somniferum seed oil.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 214, doi. 10.1002/jsfa.2740270303
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- Article
Separation and characterisation of chymotryptic peptides from α- and β-purothionins of wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 205, doi. 10.1002/jsfa.2740270302
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- Article
The measurement of cation exchange capacity of soils.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 273, doi. 10.1002/jsfa.2740270313
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- Article
Efficiency of bacterial protein synthesis in the rumen of sheep receiving a diet of sugar beet pulp and barley.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 231, doi. 10.1002/jsfa.2740270306
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. fmi, doi. 10.1002/jsfa.2740270301
- Publication type:
- Article
Distribution and identity of labelled products following autumn application of <sup>15</sup>N-labelled urea or potassium nitrate fertilisers to apple trees.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 266, doi. 10.1002/jsfa.2740270312
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- Article
Chemical methods for the reduction of the purine content of baker's yeast, a form of single-cell protein.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 225, doi. 10.1002/jsfa.2740270305
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- Article
Agriculture group symposium. Soil physical conditions in relation to crop growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 298, doi. 10.1002/jsfa.2740270316
- Publication type:
- Article
Effects of ageing and cooking on the tenderness of beef muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 251, doi. 10.1002/jsfa.2740270309
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- Article