Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 2
Results: 20
A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 197, doi. 10.1002/jsfa.2740270220
- By:
- Publication type:
- Article
Energy considerations in the use of herbicides.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 95, doi. 10.1002/jsfa.2740270202
- By:
- Publication type:
- Article
Fatty acids of boal fish oil by urea fractionation and gas-liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 159, doi. 10.1002/jsfa.2740270213
- By:
- Publication type:
- Article
A simplified procedure for fractionating plant materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 127, doi. 10.1002/jsfa.2740270206
- By:
- Publication type:
- Article
Distribution of some volatile nitrosamines in cooked bacon.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 181, doi. 10.1002/jsfa.2740270217
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. fmi, doi. 10.1002/jsfa.2740270201
- Publication type:
- Article
The source of the acyl moiety in the biosynthesis of volatile banana esters.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 152, doi. 10.1002/jsfa.2740270212
- By:
- Publication type:
- Article
Effect of the application of cow slurry to grassland on the composition of the soil atmosphere.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 115, doi. 10.1002/jsfa.2740270205
- By:
- Publication type:
- Article
Nutritional value of soya protein and milk coprecipitates in sausage products.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 175, doi. 10.1002/jsfa.2740270216
- By:
- Publication type:
- Article
Sweetness of sucrose and xylitol. Structural considerations.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 140, doi. 10.1002/jsfa.2740270209
- By:
- Publication type:
- Article
Note added in proof.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 151, doi. 10.1002/jsfa.2740270211
- Publication type:
- Article
Yield, nitrate levels and sensory properties of spinach as influenced by organic and mineral nitrogen fertiliser levels.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 109, doi. 10.1002/jsfa.2740270204
- By:
- Publication type:
- Article
Metal contaminants in various food colours.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 170, doi. 10.1002/jsfa.2740270215
- By:
- Publication type:
- Article
Relationship between total N, total S and the s-containing amino acids in extracted leaf protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 135, doi. 10.1002/jsfa.2740270208
- By:
- Publication type:
- Article
Tenderness in relation to the temperature of rigor onset in cold shortened beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 193, doi. 10.1002/jsfa.2740270219
- By:
- Publication type:
- Article
2-methoxy-3- sec-butylpyrazine.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 145, doi. 10.1002/jsfa.2740270210
- By:
- Publication type:
- Article
Triglyceride composition of Sesamum indicum seed oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 165, doi. 10.1002/jsfa.2740270214
- By:
- Publication type:
- Article
Determination of S in extracted leaf protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 131, doi. 10.1002/jsfa.2740270207
- By:
- Publication type:
- Article
Release of exchangeable and non-exchangeable magnesium from nigerian soils on cropping with maize or chemical extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 101, doi. 10.1002/jsfa.2740270203
- By:
- Publication type:
- Article
Transverse anisotropy in beef muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 2, p. 186, doi. 10.1002/jsfa.2740270218
- By:
- Publication type:
- Article