Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 12
Results: 18
Electrophoretic analysis of wheat and rye mixtures in meal, flour and baked goods.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1197, doi. 10.1002/jsfa.2740271217
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Masthead.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. fmi, doi. 10.1002/jsfa.2740271201
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- Article
Tissue concentrations of chloramphenicol after intramuscular injection in pigs.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1156, doi. 10.1002/jsfa.2740271212
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- Article
Major congeners of australian and imported brandies and other spirits as indicators of authenticity.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1108, doi. 10.1002/jsfa.2740271205
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- Article
Amino acid digestibility of protein concentrates given separately or together with cereal grains.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1190, doi. 10.1002/jsfa.2740271216
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- Article
The trigger for PSE condition in stress-susceptible pigs.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1137, doi. 10.1002/jsfa.2740271209
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- Article
The effect of conditioning on the myofibrillar proteins of pork muscle.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1147, doi. 10.1002/jsfa.2740271211
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- Article
The volatiles of off-flavoured unblanched green peas ( Pisum sativum).
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1093, doi. 10.1002/jsfa.2740271204
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- Article
The interaction of nitrogen and potassium nutrition on dry matter and nitrogen yields of the graminae: Spring wheat.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1179, doi. 10.1002/jsfa.2740271215
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- Article
Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1132, doi. 10.1002/jsfa.2740271208
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- Article
The reactions of sulphur dioxide in dehydrated vegetables.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1145, doi. 10.1002/jsfa.2740271210
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- Article
Thaw contracture and the disappearance of adenosinetriphosphate in frozen lamb.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1085, doi. 10.1002/jsfa.2740271203
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- Article
Rapid chemical analysis of some plant constituents.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1171, doi. 10.1002/jsfa.2740271214
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- Article
The electrical stimulation of beef carcasses.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1123, doi. 10.1002/jsfa.2740271207
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- Article
Analysis of 'gluten-free' foods for trace amounts of gluten using gel electrophoresis.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1203, doi. 10.1002/jsfa.2740271218
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- Article
The effect of marinading on beef.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1079, doi. 10.1002/jsfa.2740271202
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- Article
Evaluation by digestibility, growth and slaughter of microbial cells as a source of protein for young pigs.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1163, doi. 10.1002/jsfa.2740271213
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- Article
Triglyceride composition of tea seed oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1115, doi. 10.1002/jsfa.2740271206
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- Article