Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 11
Results: 14
Improved separation of the major water-soluble proteins of soya meal by a single-step chromatographic procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1039, doi. 10.1002/jsfa.2740271110
- By:
- Publication type:
- Article
Diagnosis of manganese deficiency in sugar beet and response to manganese applications.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 991, doi. 10.1002/jsfa.2740271103
- By:
- Publication type:
- Article
Rapid separation and analysis of Nϵ-(γ-glutamyl)- L-lysine-and Nϵ-(β-aspartyl)- L-lysine in protein digests.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1071, doi. 10.1002/jsfa.2740271114
- By:
- Publication type:
- Article
A field survey of pistachio ( Pistacia vera) nut production and storage in turkey with particular reference to aflatoxin contamination.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1021, doi. 10.1002/jsfa.2740271107
- By:
- Publication type:
- Article
The influence of nitrogen fertilizer on grain quality in winter wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 983, doi. 10.1002/jsfa.2740271102
- By:
- Publication type:
- Article
Lipid binding in wheat-flour doughs: The effect of datem emulsifier.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1064, doi. 10.1002/jsfa.2740271113
- By:
- Publication type:
- Article
Sulphur-coated urea as a fertiliser for potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1015, doi. 10.1002/jsfa.2740271106
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. fmi, doi. 10.1002/jsfa.2740271101
- Publication type:
- Article
Some further studies on incubator reject eggs.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1057, doi. 10.1002/jsfa.2740271112
- By:
- Publication type:
- Article
Determination of volatile fatty acids C<sub>1</sub>-C<sub>6</sub>, and lactic acid in silage juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1005, doi. 10.1002/jsfa.2740271105
- By:
- Publication type:
- Article
Red wine aroma: Identification of headspace constituents.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1035, doi. 10.1002/jsfa.2740271109
- By:
- Publication type:
- Article
Exploring the relationship between sensory data and acceptability of meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1044, doi. 10.1002/jsfa.2740271111
- By:
- Publication type:
- Article
The interaction of nitrogen and potassium nutrition on dry matter and nitrogen yields of the graminae: Perennial ryegrass ( Lolium perenne).
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 999, doi. 10.1002/jsfa.2740271104
- By:
- Publication type:
- Article
Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 11, p. 1027, doi. 10.1002/jsfa.2740271108
- By:
- Publication type:
- Article