Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 10
Results: 16
Effect of mild heat treatment on the nutritive value of low glucosinolate-low erucic acid rapeseed meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 953, doi. 10.1002/jsfa.2740271011
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- Article
Volatile flavour components of garden cress.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 909, doi. 10.1002/jsfa.2740271004
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- Article
Effects of shortage of calcium and other cations on <sup>45</sup>Ca mobility, growth and nutritional disorders of tomato plants ( Lycopersicon esculentum).
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 969, doi. 10.1002/jsfa.2740271015
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- Article
The composition of lipids from rice hulls and from the surface of rice caryopsis.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 939, doi. 10.1002/jsfa.2740271008
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- Article
The utilisation of the phosphorus in spent bone charcoal by young wether sheep.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 951, doi. 10.1002/jsfa.2740271010
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- Article
Volatile flavour components of walnuts ( Juglans regia L.).
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 902, doi. 10.1002/jsfa.2740271003
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- Article
Effects of fertilizer on the seedling emergence of vegetable crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 962, doi. 10.1002/jsfa.2740271014
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- Article
Lipid composition of New Zealand eels.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 933, doi. 10.1002/jsfa.2740271007
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- Article
Extensibility, strength and tenderness of beef cooked to various degrees.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 891, doi. 10.1002/jsfa.2740271002
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- Article
A simple method for the approximate determination of S-methylcysteine sulphoxide (kale anaemia factor).
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 959, doi. 10.1002/jsfa.2740271013
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- Article
Effect of plant sterols on the rate of deterioration of heated oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 928, doi. 10.1002/jsfa.2740271006
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. fmi, doi. 10.1002/jsfa.2740271001
- Publication type:
- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. i, doi. 10.1002/jsfa.2740271012
- Publication type:
- Article
Freeze-thaw gelation of hen's egg yolk low density lipoprotein.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 913, doi. 10.1002/jsfa.2740271005
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- Publication type:
- Article
Nitrogen fertilization, yield and protein quality of a normal and a high-lysine maize variety.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 978, doi. 10.1002/jsfa.2740271016
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- Article
Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 10, p. 943, doi. 10.1002/jsfa.2740271009
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- Publication type:
- Article