Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 1
Results: 14
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. fmi, doi. 10.1002/jsfa.2740270101
- Publication type:
- Article
Studies on the performance of tetrakalai ( Phaseolus aureus linn) as a leaf protein crop in West Bengal.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 1, doi. 10.1002/jsfa.2740270102
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- Publication type:
- Article
Methyl- S-methionine sulphonium salt: A precursor of dimethyl sulphide in cacao.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 85, doi. 10.1002/jsfa.2740270113
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- Publication type:
- Article
Effect of overwinter storage at three temperatures on the flavour intensity of dry bulb onions.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 37, doi. 10.1002/jsfa.2740270107
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- Publication type:
- Article
Distribution of roots, water and nutrients beneath cabbage grown in the field.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 28, doi. 10.1002/jsfa.2740270106
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- Publication type:
- Article
Effects of different dietary oils superimposed on different dietary protein levels on the laying performance, egg weights, fertility and hatchability in the tropical environment.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 54, doi. 10.1002/jsfa.2740270110
- By:
- Publication type:
- Article
Use of chemical assessment of quality in the economics of tea production in Malawi.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 7, doi. 10.1002/jsfa.2740270103
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- Publication type:
- Article
Roles played by bacterial and autolytic enzymes in the production of volatile sulphides in spoiling North Sea cod ( Gadus morhua).
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 89, doi. 10.1002/jsfa.2740270114
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- Publication type:
- Article
The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 73, doi. 10.1002/jsfa.2740270112
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- Publication type:
- Article
Changes in the amount of protein and lignocellulosic material accompanying the development of the field bean.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 23, doi. 10.1002/jsfa.2740270105
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- Publication type:
- Article
A rapid microdistillation method for the release of bound formaldehyde from treated feedstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 51, doi. 10.1002/jsfa.2740270109
- By:
- Publication type:
- Article
Effect of alfalfa saponins on the growth and some aspects of lipid metabolism of mice and quails.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 63, doi. 10.1002/jsfa.2740270111
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- Publication type:
- Article
Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 15, doi. 10.1002/jsfa.2740270104
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- Publication type:
- Article
Role of ion-selective electrodes in studies on vegetation, vegetables, fruits, juices and oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 1, p. 43, doi. 10.1002/jsfa.2740270108
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- Publication type:
- Article