Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 8
Results: 23
Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua).
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1195, doi. 10.1002/jsfa.2740260818
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Intake by piglets of diets containing cooked potato flake.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1215, doi. 10.1002/jsfa.2740260820
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The energetics of British agriculture.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1055, doi. 10.1002/jsfa.2740260802
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Ethyl alcohol levels in apples after deprivation of oxygen and the detection of alcohol vapour in controlled atmosphere stores using indicator tubes.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1155, doi. 10.1002/jsfa.2740260813
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The behaviour of the nitrification inhibitor 'n-serve' in broadcast and incorporated applications to soil.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1083, doi. 10.1002/jsfa.2740260806
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- Article
Isolation and identification of the volatile sulphides produced during chill-storage of north sea cod ( gadus morhua).
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1187, doi. 10.1002/jsfa.2740260817
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. fmi, doi. 10.1002/jsfa.2740260801
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- Article
Changes in the sterol composition of olive oil on heating.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1149, doi. 10.1002/jsfa.2740260812
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Seed proteins of finger millet and their amino acid composition.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1237, doi. 10.1002/jsfa.2740260823
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- Article
Nutritive value of barley rootlets, a by-product of malting.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1077, doi. 10.1002/jsfa.2740260805
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- Article
Composition of Saccharomyces fragilis biomass grown on lactose permeate.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1177, doi. 10.1002/jsfa.2740260816
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The interfacial factor in the heat-induced conversion of chlorophyll to pheophytin in green leaves.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1111, doi. 10.1002/jsfa.2740260809
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- Article
Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silos.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1137, doi. 10.1002/jsfa.2740260811
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- Article
Oxidation of free and esterified linoleic and linolenic acids in bread doughs by wheat and soya lipoxygenases.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1225, doi. 10.1002/jsfa.2740260822
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Energy utilisation in the glasshouse industry.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1071, doi. 10.1002/jsfa.2740260804
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- Article
Amino acid changes associated with the development of cold hardiness in perennial ryegrass.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1171, doi. 10.1002/jsfa.2740260815
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- Article
Changes in the individual sugars of tomato fruit during ripening.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1103, doi. 10.1002/jsfa.2740260808
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- Article
Effect of the application of cow slurry to grassland on nitrate levels in soil and soil water contents.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1203, doi. 10.1002/jsfa.2740260819
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- Article
3,3-diethoxybutan-2-one and 1,1,3-triethoxypropane: Acetals in spirits distilled from Vitis vinifera grape wines.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1127, doi. 10.1002/jsfa.2740260810
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- Article
The nutritive value of cooked potato in milk replacers for young calves.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1219, doi. 10.1002/jsfa.2740260821
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- Article
The energy costs of the nitrogen fertilisers used in Britain, the returns received and some savings that are possible.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1065, doi. 10.1002/jsfa.2740260803
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- Article
Lipids of potato tubers. Effects of storage temperature on total, polar and sterol lipid content and fatty acid composition of potato tubers.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1163, doi. 10.1002/jsfa.2740260814
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- Article
The cuticles of Citrus species. Composition of leaf and fruit waxes.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1093, doi. 10.1002/jsfa.2740260807
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- Article