Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 6
Results: 19
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. fmi, doi. 10.1002/jsfa.2740260601
- Publication type:
- Article
Chick bioassay of available methionine and sulphur amino acids (SAA). Assay of African oil bean meal ( Pentaclethra macrophylla benth), conophor seed meal ( Tetracarpidium conophorum, hutch) and groundnut meals ( Arachis hypogeae linn).
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 807, doi. 10.1002/jsfa.2740260612
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- Article
Carbohydrate composition of groundnuts ( Arachis hypogea).
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 749, doi. 10.1002/jsfa.2740260605
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- Publication type:
- Article
Some aspects of the biochemistry and nutritive value of the water melon seed ( Citrullus vulgaris, schrad).
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 843, doi. 10.1002/jsfa.2740260616
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- Publication type:
- Article
A study of the partition of copper in pig slurry and the effect of substrate copper content on the growth of Leptomitus lacteus.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 779, doi. 10.1002/jsfa.2740260609
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- Publication type:
- Article
Chick bioassay of available methionine and methionine plus cystine assay of whole egg, fish meal and caseins.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 797, doi. 10.1002/jsfa.2740260611
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- Publication type:
- Article
Texture of cooked potatoes: The effect of ions and ph on the compressive strength of cooked potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 739, doi. 10.1002/jsfa.2740260604
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- Article
Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms ( Agaricus bisporus).
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 835, doi. 10.1002/jsfa.2740260615
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- Publication type:
- Article
Some responses of Chrysanthemum morifolium (cv.'hurricane'), grown as a year-round crop in a peat-sand substrate, to micronutrients and liming.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 769, doi. 10.1002/jsfa.2740260608
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- Article
The evaluation of formaldehyde, bronopol, tylosin and pimaricin as additives in simulated silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 869, doi. 10.1002/jsfa.2740260619
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- Publication type:
- Article
A chemical and biological assessment of Aspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 785, doi. 10.1002/jsfa.2740260610
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- Publication type:
- Article
Texture of cooked potatoes: Relationship between the compressive strength of cooked potato disks and release of pectic substances.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 731, doi. 10.1002/jsfa.2740260603
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- Publication type:
- Article
Internal corrosion of tinplate container in canned mango ( Mangifera indica) L. Nectar.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 821, doi. 10.1002/jsfa.2740260614
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- Article
Cold shortening and cooking changes in beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 761, doi. 10.1002/jsfa.2740260607
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- Publication type:
- Article
Changes in the microbial flora, chlorophenols and chloroanisoles in broiler house litter during a chicken rearing cycle.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 861, doi. 10.1002/jsfa.2740260618
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- Publication type:
- Article
The distribution in the soil of aqueous ammonia injected under grass.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 719, doi. 10.1002/jsfa.2740260602
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- Publication type:
- Article
Identification and quantitative analysis of sugars and non-volatile organic acids in Chinese gooseberry fruit ( Actinidia chinensis planch.).
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 815, doi. 10.1002/jsfa.2740260613
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- Publication type:
- Article
Cold shortening capacity and beef muscle growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 755, doi. 10.1002/jsfa.2740260606
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- Publication type:
- Article
The effects of ph on adsorption and desorption of potassium in a granitic soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 6, p. 855, doi. 10.1002/jsfa.2740260617
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- Article