Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 5
Results: 18
Effect of feeding deoiled rice polish on the growth and subsequent productive performance of White Leghorn pullets.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 641, doi. 10.1002/jsfa.2740260510
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- Article
The development of a vocabulary and profile assessment method for evaluating the flavour contribution of cider and perry aroma constituents.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 567, doi. 10.1002/jsfa.2740260503
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- Article
The mineral composition of apples. Composition in relation to disorders of fruit imported from the southern hemisphere.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 681, doi. 10.1002/jsfa.2740260514
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A study of transit conditions and packaging of carrots exported by sea from Cyprus.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 609, doi. 10.1002/jsfa.2740260507
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- Article
The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutions.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 711, doi. 10.1002/jsfa.2740260518
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- Article
Enzymatic changes associated with ripening of grape berries.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 559, doi. 10.1002/jsfa.2740260502
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- Article
A method for separating the hydrolysis products of monocalcium phosphate to test their effects on soils and crops.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 675, doi. 10.1002/jsfa.2740260513
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- Article
Metabolites in golden delicious apples as possible parameters of acceptability.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 599, doi. 10.1002/jsfa.2740260506
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- Article
The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 705, doi. 10.1002/jsfa.2740260517
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. fmi, doi. 10.1002/jsfa.2740260501
- Publication type:
- Article
Potassium nutrition of the strawberry plant.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 669, doi. 10.1002/jsfa.2740260512
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- Article
The identification and significance of 2-phenylethylamine in foods.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 593, doi. 10.1002/jsfa.2740260505
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- Article
Physical properties and applications of aqueous solutions of Albizia zygia gum.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 697, doi. 10.1002/jsfa.2740260516
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- Publication type:
- Article
The effect of long-term storage of fish meals on the response of chickens to the amino acid supplementation of diets containing such meals.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 625, doi. 10.1002/jsfa.2740260509
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- Article
The effect of delayed sealing on fermentation and losses during ensilage.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 653, doi. 10.1002/jsfa.2740260511
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- Publication type:
- Article
Effects of temperature, photoperiod, and light quantity on protein production in wheat grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 583, doi. 10.1002/jsfa.2740260504
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- Article
A note on the dependence of meat texture on the temperature of measurement.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 691, doi. 10.1002/jsfa.2740260515
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- Publication type:
- Article
Stability of protein water concentrates from potato starch factory waste effluents.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 5, p. 617, doi. 10.1002/jsfa.2740260508
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- Publication type:
- Article