Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 3
Results: 20
Effect of aleurone cell damage on wheat fibre values as determined by the neutral detergent technique.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 345, doi. 10.1002/jsfa.2740260315
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Variable effects on egg yolks and yolk lipoprotein fractions of feeding methyl sterculate to hens: Periodic changes in lipid composition and gelation temperature.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 285, doi. 10.1002/jsfa.2740260308
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Phenols in smoked, cured meats: Nitrosation of phenols in liquid smokes and in smoked bacon.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 267, doi. 10.1002/jsfa.2740260306
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Uptake by perennial ryegrass of iodide, elemental iodine and iodate added to soil as influenced by various amendments.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 361, doi. 10.1002/jsfa.2740260317
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Masthead.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. fmi, doi. 10.1002/jsfa.2740260301
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- Article
Lipid composition of five species of Indian prawns.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 319, doi. 10.1002/jsfa.2740260312
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- Article
Nutritive value of cooked potato flakes for the young chick.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 261, doi. 10.1002/jsfa.2740260305
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Volatile flavour components of eggs.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 351, doi. 10.1002/jsfa.2740260316
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- Article
The action of cold alkali on bone collagen.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 295, doi. 10.1002/jsfa.2740260309
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Influence of dietary rapeseed meals and selenium on egg production and egg tainting in laying hens.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 311, doi. 10.1002/jsfa.2740260311
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Nutritive value of raw potato for pigs.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 255, doi. 10.1002/jsfa.2740260304
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Agriculture group and food group symposium post-harvest handling of fruit and vegetables.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 375, doi. 10.1002/jsfa.2740260319
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Changes in carbohydrates and amino acids during baking of Vicia faba.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 251, doi. 10.1002/jsfa.2740260303
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- Article
The nutritive value of porcine blood plasma concentrates prepared by ultrafiltration and spray Drying.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 303, doi. 10.1002/jsfa.2740260310
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Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 337, doi. 10.1002/jsfa.2740260314
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Photosensitivity from chlorophyll-derived pigments.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 277, doi. 10.1002/jsfa.2740260307
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Agriculture group and pesticides group symposium chemical and mechanical energy utilisation in agriculture.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 369, doi. 10.1002/jsfa.2740260318
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Food group and microbiology, fermentation and enzyme technology group symposium.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 379, doi. 10.1002/jsfa.2740260320
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A rapid turbidimetric method for the determination of the precipitation curves of carrageenans.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 243, doi. 10.1002/jsfa.2740260302
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Concentrations of some sulphonates derived from sulphite in certain foods and preliminary studies on the nature of other sulphite derived products.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 327, doi. 10.1002/jsfa.2740260313
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- Article