Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 12
Results: 19
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. fmi, doi. 10.1002/jsfa.2740261201
- Publication type:
- Article
Release of bound iron and aluminium from soils by the root exudates of tea (camellia sinensis) plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1895, doi. 10.1002/jsfa.2740261212
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- Article
Estimation of the monomeric phenolics of ciders.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1833, doi. 10.1002/jsfa.2740261205
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- Article
The role of formaldehyde as a protein crosslinking agent acting during the frozen storage of cod.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1925, doi. 10.1002/jsfa.2740261216
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- Article
High-ratio yellow cake. The starch cake as a model system for response to chlorine.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1861, doi. 10.1002/jsfa.2740261209
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- Article
New constituents of the oxygenated fraction of pepper essential oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1887, doi. 10.1002/jsfa.2740261211
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- Article
Studies on the enzymic browning of apples. Inhibition of apple 0-diphenol oxidase by phenolic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1825, doi. 10.1002/jsfa.2740261204
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- Publication type:
- Article
An improved technique for plant protein extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1917, doi. 10.1002/jsfa.2740261215
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- Article
Baking performance of egg-yolk lipoproteins before and after surface modifications.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1853, doi. 10.1002/jsfa.2740261208
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- Publication type:
- Article
Determination of fatty acids in digesta: An improved method for the free fatty acids from c4: 0 to c18: 3.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1943, doi. 10.1002/jsfa.2740261219
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- Article
A survey of volatile components of some allium species in terms of s-alk(en)yl-l-cysteine sulphoxides present as flavour precursors.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1869, doi. 10.1002/jsfa.2740261210
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- Publication type:
- Article
Differences in the mineral composition of sound and disordered apple fruits and of sound and pitted tissue.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1819, doi. 10.1002/jsfa.2740261203
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- Publication type:
- Article
Acid extraction of plant boron.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1911, doi. 10.1002/jsfa.2740261214
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- Publication type:
- Article
A radiochemical assay for biotin in biological materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1847, doi. 10.1002/jsfa.2740261207
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- Publication type:
- Article
Assessment of protein quality by partial carcass analyses. Nitrogen retention in rats in relation to the nitrogen content in hind limbs.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1937, doi. 10.1002/jsfa.2740261218
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- Publication type:
- Article
Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple fruit tissue, in relation to length of storage, orchard factors and storage disorders.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1807, doi. 10.1002/jsfa.2740261202
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- Publication type:
- Article
Some effects of copper and boron deficiencies on the growth and flowering of chrysanthemum morifolium (cv. hurricane).
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1899, doi. 10.1002/jsfa.2740261213
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- Publication type:
- Article
Volatile components of jute sacks.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1839, doi. 10.1002/jsfa.2740261206
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- Publication type:
- Article
A comparison of the use of conventional and semipurified diets of high and low linoleate content on the responses of laying hens to dietary linoleic acid.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 12, p. 1931, doi. 10.1002/jsfa.2740261217
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- Article