Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 11
Results: 23
Relationship between chemical composition and breakdown in cooked potato tissue.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1689, doi. 10.1002/jsfa.2740261110
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- Article
Formation of c- and s-nitroso compounds and their further reactions.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1785, doi. 10.1002/jsfa.2740261121
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- Article
Effects of spray-drying and freezing on the proteins of liquid whole egg.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1625, doi. 10.1002/jsfa.2740261103
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- Article
rigor mortis in beef sternomandibularis muscle at 37°c.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1721, doi. 10.1002/jsfa.2740261114
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- Article
Interaction of gossypol with cottonseed protein: Potentiometric studies.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1667, doi. 10.1002/jsfa.2740261107
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- Article
The microbiological role of nitrite and nitrate.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1755, doi. 10.1002/jsfa.2740261118
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- Article
The formation and analysis of n-nitrosamines.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1771, doi. 10.1002/jsfa.2740261120
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- Article
The use of activated charcoal for the concentration and analysis of headspace vapours containing food aroma volatiles.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1615, doi. 10.1002/jsfa.2740261102
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- Article
Effect of shortening during cooking on the tenderness and histology of beef.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1711, doi. 10.1002/jsfa.2740261113
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- Article
Effect of water and bht on stability of cottonseed oil during frying.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1655, doi. 10.1002/jsfa.2740261106
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- Article
Contribution of nitrite and nitrate to the colour and flavour of cured meats.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1743, doi. 10.1002/jsfa.2740261117
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. fmi, doi. 10.1002/jsfa.2740261101
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- Article
A comparison of two rapid screening methods for the selection of high-lysine barleys.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1703, doi. 10.1002/jsfa.2740261112
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1806, doi. 10.1002/jsfa.2740261123
- Publication type:
- Article
Free radical formation in the antioxidant ethoxyquin.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1647, doi. 10.1002/jsfa.2740261105
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- Article
Naturally occuring nitrate/nitrite in foods.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1735, doi. 10.1002/jsfa.2740261116
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- Article
Chemical assessment of quality in tea and its relation to the market over an extended period.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1681, doi. 10.1002/jsfa.2740261109
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- Article
A note on the laboratory evaluation of 2-bromo-2-nitropropane-1,3-diol as a potential silage additive.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1699, doi. 10.1002/jsfa.2740261111
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- Article
Analysis of nitrate and nitrite in foodstuffs: A critical review.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1793, doi. 10.1002/jsfa.2740261122
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- Article
Fractionation of the lipids of raw egg.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1639, doi. 10.1002/jsfa.2740261104
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- Publication type:
- Article
Errata.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1733, doi. 10.1002/jsfa.2740261115
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- Article
Determination of uric acid precursors in dried yeast and other forms of single-cell protein.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1673, doi. 10.1002/jsfa.2740261108
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- Article
The toxicology of nitrate, nitrite and n-nitroso compounds.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1761, doi. 10.1002/jsfa.2740261119
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- Article