Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 1
Results: 15
Occurrence of β-hydroxybutyric acid in incubator reject eggs.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 91, doi. 10.1002/jsfa.2740260111
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Metabolism of glucose during ripening of detached tomato fruit.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 23, doi. 10.1002/jsfa.2740260104
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Structural functions of taste in the sugar series.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 117, doi. 10.1002/jsfa.2740260115
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Cold-contracture and atp-turnover in the red and white musculature of the pig, post mortem.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 55, doi. 10.1002/jsfa.2740260108
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- Article
Pre-slaughter injection of sodium ascorbate as a method of inhibiting metmyoglobin formation in fresh beef.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 85, doi. 10.1002/jsfa.2740260110
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- Article
Partial characterisation of a wheat germ agglutinin and an albumin.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 5, doi. 10.1002/jsfa.2740260103
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- Article
Preparation of low-gossypol cottonseed flour.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 109, doi. 10.1002/jsfa.2740260114
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- Article
Influence of ascorbic acid and ph on the formation of n-nitrosodimethylamine in cured pork containing added dimethylamine.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 47, doi. 10.1002/jsfa.2740260107
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- Article
Lead content of canned fruit.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 1, doi. 10.1002/jsfa.2740260102
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- Article
Influence of seed on thiocyanate content of radishes.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 105, doi. 10.1002/jsfa.2740260113
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- Article
Trace metal content of various cured meats.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 43, doi. 10.1002/jsfa.2740260106
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Masthead.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. fmi, doi. 10.1002/jsfa.2740260101
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- Article
Trace metal content of chicken eggs.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 99, doi. 10.1002/jsfa.2740260112
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- Article
Effect of dietary variation, with respect to energy and crude protein levels, on the oxidative rancidity exhibited by frozen porcine muscles.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 31, doi. 10.1002/jsfa.2740260105
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- Article
A differential scanning calorimetric study of the stability of egg white to heat denaturation.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 73, doi. 10.1002/jsfa.2740260109
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- Article