Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 9
Results: 17
Batch dry rendering: Influence of processing conditions on meat meal quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1063, doi. 10.1002/jsfa.2740250902
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- Article
Mechanical strength of raw beef from cold-shortened muscles.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1163, doi. 10.1002/jsfa.2740250913
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- Article
Rapid concurrent analysis of fruit sugars and acids by gas-liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1095, doi. 10.1002/jsfa.2740250906
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- Article
Agriculture Group Meeting.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1191, doi. 10.1002/jsfa.2740250917
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. fmi, doi. 10.1002/jsfa.2740250901
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- Article
Determination of the fat content of meat using nuclear magnetic resonance.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1155, doi. 10.1002/jsfa.2740250912
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- Article
Production of the mycotoxin, zearalenone, by Fusarium graminearum growing on stored grain. II. Treatment of wheat grain with organic acids.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1089, doi. 10.1002/jsfa.2740250905
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- Article
The content of some B-group vitamins in single-variety apple juices and commercial ciders.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1185, doi. 10.1002/jsfa.2740250916
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- Article
Yield-nutrient concentration relationships in young maize, as affected by applied nitrogen.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1135, doi. 10.1002/jsfa.2740250909
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- Article
Yields of extracted leaf protein from hybrid Napier grass.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1149, doi. 10.1002/jsfa.2740250911
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- Publication type:
- Article
Production of the mycotoxin, zearalenone, by Fusarium graminearum growing on stored grain. I. Grain storage at reduced temperatures.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1081, doi. 10.1002/jsfa.2740250904
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- Publication type:
- Article
Potassium and the distribution of calcium and magnesium in potato plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1173, doi. 10.1002/jsfa.2740250915
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- Article
Hop maturation and resin formation: Field trials.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1121, doi. 10.1002/jsfa.2740250908
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- Publication type:
- Article
Quantitative changes in some unsaponifiable components of soya bean oil due to refining.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1143, doi. 10.1002/jsfa.2740250910
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- Publication type:
- Article
Batch dry rendering: Influence of raw materials and processing conditions on meat meal quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1071, doi. 10.1002/jsfa.2740250903
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- Publication type:
- Article
Potassium and the absorption of calcium and magnesium by potato plants from soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1165, doi. 10.1002/jsfa.2740250914
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- Publication type:
- Article
Changes in wheat lipids during mixing and resting of flour-water doughs.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1109, doi. 10.1002/jsfa.2740250907
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- Publication type:
- Article