Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 7
Results: 20
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. fmi, doi. 10.1002/jsfa.2740250701
- Publication type:
- Article
Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissue.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 829, doi. 10.1002/jsfa.2740250712
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- Publication type:
- Article
Cobalt, chromium and nickel content of some vegetable foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 771, doi. 10.1002/jsfa.2740250705
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- Publication type:
- Article
Lipids of potato tubers. III. Effect of growth and storage on lipid content of the potato tuber.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 861, doi. 10.1002/jsfa.2740250716
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- Publication type:
- Article
Gas-liquid chromatography separation of the free phenolic acid fractions in various oilseed protein sources.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 797, doi. 10.1002/jsfa.2740250709
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- Publication type:
- Article
Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house litters.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 811, doi. 10.1002/jsfa.2740250711
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- Publication type:
- Article
Trypsin inhibitor content in some varieties of soya bean ( Glycine max L.) and sunflower seeds ( Helianthus annuus L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 765, doi. 10.1002/jsfa.2740250704
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- Publication type:
- Article
Composition and protein quality of sweet lupin seed.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 851, doi. 10.1002/jsfa.2740250715
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- Publication type:
- Article
The use of fatty acids as grass silage additives.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 791, doi. 10.1002/jsfa.2740250708
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- Publication type:
- Article
Symposium on soil potassium and crop growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 879, doi. 10.1002/jsfa.2740250719
- Publication type:
- Article
The effect of sulphur dioxide on oxidising enzyme systems in plant tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 803, doi. 10.1002/jsfa.2740250710
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- Publication type:
- Article
The lipids of the alga Spirulina.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 759, doi. 10.1002/jsfa.2740250703
- By:
- Publication type:
- Article
Residual effects of controlled atmosphere storage on the production of volatile compounds by two varieties of apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 843, doi. 10.1002/jsfa.2740250714
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- Publication type:
- Article
Changes in carbohydrates during growth and development of cheena ( Panicum milaceum Linn.).
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 781, doi. 10.1002/jsfa.2740250707
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- Publication type:
- Article
Symposium on the penetration of liquids into porous solids.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 875, doi. 10.1002/jsfa.2740250718
- Publication type:
- Article
Oils and fats group symposium.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 885, doi. 10.1002/jsfa.2740250720
- Publication type:
- Article
Chinese gooseberry: Seasonal patterns in fruit growth and maturation, ripening, respiration and the role of ethylene.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 747, doi. 10.1002/jsfa.2740250702
- By:
- Publication type:
- Article
Chlorophenols from wood preservatives in broiler house litter.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 835, doi. 10.1002/jsfa.2740250713
- By:
- Publication type:
- Article
Studies on volatile compounds produced by apples in relation to the development of bitter pit.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 777, doi. 10.1002/jsfa.2740250706
- By:
- Publication type:
- Article
Lipids of potato tubers. IV. Effect of growth and storage on the lipid-degrading enzymes of the potato tuber.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 869, doi. 10.1002/jsfa.2740250717
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- Publication type:
- Article