Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 6
Results: 16
The yields of leaf protein from various short-duration crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 717, doi. 10.1002/jsfa.2740250614
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- Article
Volatile flavour components of cooked potato.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 643, doi. 10.1002/jsfa.2740250607
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- Article
Degradation of higher fatty acids in perennial ryegrass and white clover following drying and storage.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 595, doi. 10.1002/jsfa.2740250602
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- Article
A theoretical aperçu of the movement of nutrients in the soil profile.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 709, doi. 10.1002/jsfa.2740250613
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- Article
Determination of potassium in mixtures of potassium chloride and basic slag by using natural radioactivity.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 637, doi. 10.1002/jsfa.2740250606
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. fmi, doi. 10.1002/jsfa.2740250601
- Publication type:
- Article
The tenderising effect of a muscle proteinase on beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 703, doi. 10.1002/jsfa.2740250612
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- Article
The separation and technological significance of the outer layers of the wheat grain.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 629, doi. 10.1002/jsfa.2740250605
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- Article
The chemistry of non-enzymic browning in foods and its control by sulphites.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 735, doi. 10.1002/jsfa.2740250616
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- Article
Concentration of the headspace volatiles above wine for direct chromatographic analysis.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 675, doi. 10.1002/jsfa.2740250609
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- Article
Effect of parboiling on thiamin, protein and fat of rice.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 697, doi. 10.1002/jsfa.2740250611
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- Article
Comparison of methods for dry matter determination of high moisture roughages and faeces.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 619, doi. 10.1002/jsfa.2740250604
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- Article
The yields of extracted leaf protein from lucerne ( Medicago sativa L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 725, doi. 10.1002/jsfa.2740250615
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- Article
Surface-active principle in black gram ( Phaseolus mungo) and its role in the texture of leavened foods containing the legume.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 665, doi. 10.1002/jsfa.2740250608
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- Article
Stability of peroxidised oils and fat to high temperature heating.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 689, doi. 10.1002/jsfa.2740250610
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- Publication type:
- Article
Physical characterisation of the wheat protein purothionin.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 6, p. 607, doi. 10.1002/jsfa.2740250603
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- Publication type:
- Article