Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 3
Results: 15
Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 299, doi. 10.1002/jsfa.2740250310
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- Article
The mineral composition of apples. XII. Errors in analytical results due to seeds in samples of fruit.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 247, doi. 10.1002/jsfa.2740250303
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- Article
The goitrogenicity of kale and its relation to thiocyanate content.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 329, doi. 10.1002/jsfa.2740250314
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- Article
Effect of replacing potassium by sodium on growth and on inorganic and organic composition of Italian ryegrass.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 271, doi. 10.1002/jsfa.2740250307
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- Article
The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruit.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 237, doi. 10.1002/jsfa.2740250302
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- Article
Thiocyanate content of kale.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 323, doi. 10.1002/jsfa.2740250313
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- Article
Inhibition by carboxylic acids of an o-diphenol oxidase from Prunus avium fruits.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 263, doi. 10.1002/jsfa.2740250306
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Masthead.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. fmi, doi. 10.1002/jsfa.2740250301
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- Article
Site of decomposition of methyl bromide in cocoa beans.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 285, doi. 10.1002/jsfa.2740250308
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- Article
Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 311, doi. 10.1002/jsfa.2740250312
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- Article
Effect of gamma radiation on the storage of onions used in the dehydration industry.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 257, doi. 10.1002/jsfa.2740250305
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Symposium on biological efficiency in crop and livestock production.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 339, doi. 10.1002/jsfa.2740250315
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- Article
Superficial scald, a functional disorder of stored apples X. Control of α-farnesene autoxidation.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 293, doi. 10.1002/jsfa.2740250309
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- Article
A quantitative extension of the phenol test to assist in the identification of cereal varieties.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 305, doi. 10.1002/jsfa.2740250311
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- Article
Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 3, p. 251, doi. 10.1002/jsfa.2740250304
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- Article