Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 2
Results: 16
The fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 197, doi. 10.1002/jsfa.2740250211
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- Article
The texture of cooked potatoes: A review.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 129, doi. 10.1002/jsfa.2740250204
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- Article
Interactions between food, micro-organisms and drugs.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 227, doi. 10.1002/jsfa.2740250215
- Publication type:
- Article
Assessment of field performance and fruit quality of a range of strawberry clones.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 165, doi. 10.1002/jsfa.2740250208
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- Article
Plasma concentrations and dietary requirements of leucine, isoleucine and valine: Studies with the young chick.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 187, doi. 10.1002/jsfa.2740250210
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- Article
The extraction of beef bones with water, dilute sodium hydroxide and dilute potassium chloride.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 121, doi. 10.1002/jsfa.2740250203
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- Article
Evaluation of surfactants for use in the spray treatment of iron chlorosis in citrus trees.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 221, doi. 10.1002/jsfa.2740250214
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- Article
Multivariate analysis of flavour terms used by experts and non-experts for describing teas.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 153, doi. 10.1002/jsfa.2740250207
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- Article
Comparison of methods for the determination of available lysine value in animal protein concentrations.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 117, doi. 10.1002/jsfa.2740250202
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- Article
Studies on nucleotides and related compounds in plants. V. Isolation and identification of bracken nucleotides.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 211, doi. 10.1002/jsfa.2740250213
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- Article
A role for minerals in the development of superficial scald of apples.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 149, doi. 10.1002/jsfa.2740250206
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. fmi, doi. 10.1002/jsfa.2740250201
- Publication type:
- Article
Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of food.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 205, doi. 10.1002/jsfa.2740250212
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- Publication type:
- Article
Effect of the size of hay particles on digestion in the sheep.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 139, doi. 10.1002/jsfa.2740250205
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- Article
Symposium on control and quantitative description of root development in soil.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 231, doi. 10.1002/jsfa.2740250216
- Publication type:
- Article
Determination of the protein content of wheat and barley by direct alkaline distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 2, p. 179, doi. 10.1002/jsfa.2740250209
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- Publication type:
- Article