Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 12
Results: 19
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. fmi, doi. 10.1002/jsfa.2740251201
- Publication type:
- Article
Formation of dimethyl sulphide from S-methylmethionine in onion seedlings ( Allium cepa).
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1517, doi. 10.1002/jsfa.2740251212
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- Publication type:
- Article
Physical characteristics of vegetable foodstuffs that could influence bowel function.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1457, doi. 10.1002/jsfa.2740251205
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- Publication type:
- Article
The proximate chemical composition and the amino acid content of some Nigerian oil seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1547, doi. 10.1002/jsfa.2740251216
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- Publication type:
- Article
Effect of crop maturity on leaf lipids.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1491, doi. 10.1002/jsfa.2740251209
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- Publication type:
- Article
An approach to the chemical analysis of folic acid: Gas chromatography of a degradation product from synthetic folic acid samples.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1509, doi. 10.1002/jsfa.2740251211
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- Publication type:
- Article
A comparison of methods of measuring 'fibre' in vegetable material.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1451, doi. 10.1002/jsfa.2740251204
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- Publication type:
- Article
The phenolics of ciders. 1. Procyanidins.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1537, doi. 10.1002/jsfa.2740251215
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- Publication type:
- Article
Hept- cis-4-enal and its contribution to the off-flavour in cold stored cod.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1477, doi. 10.1002/jsfa.2740251208
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- Publication type:
- Article
Announcement.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1571, doi. 10.1002/jsfa.2740251219
- Publication type:
- Article
Lipids of cassava tubers ( Manihot esculenta crantz).
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1503, doi. 10.1002/jsfa.2740251210
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- Publication type:
- Article
Constitution of some steroid esters of wool wax.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1441, doi. 10.1002/jsfa.2740251203
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- Publication type:
- Article
A survey of pH values at the surface of beef and lamb carcasses, stored in a chiller.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1529, doi. 10.1002/jsfa.2740251214
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- Publication type:
- Article
The fate of potassium bromate when used as a breadmaking improver.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1471, doi. 10.1002/jsfa.2740251207
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- Publication type:
- Article
Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1563, doi. 10.1002/jsfa.2740251218
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- Publication type:
- Article
Nutritional value of mixtures of baladi bread and broad beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1433, doi. 10.1002/jsfa.2740251202
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- Publication type:
- Article
Dietary fibre in human nutrition.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1523, doi. 10.1002/jsfa.2740251213
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- Publication type:
- Article
Starch estimation in leaf tissue-A comparison of results using six methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1465, doi. 10.1002/jsfa.2740251206
- By:
- Publication type:
- Article
Varietal relationships of the α-gliadin proteins in wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1555, doi. 10.1002/jsfa.2740251217
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- Publication type:
- Article