Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 11
Results: 11
Potassium and other mineral contents of green, roasted and instant coffees.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1389, doi. 10.1002/jsfa.2740251107
- By:
- Publication type:
- Article
Effect of subthreshold concentrations of limonin, naringin and sweeteners on bitterness perception.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1349, doi. 10.1002/jsfa.2740251102
- By:
- Publication type:
- Article
Quantitative determination of fusel alcohols in beer and fermenting wort.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1381, doi. 10.1002/jsfa.2740251106
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. fmi, doi. 10.1002/jsfa.2740251101
- Publication type:
- Article
Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1369, doi. 10.1002/jsfa.2740251105
- By:
- Publication type:
- Article
Cooking loss in Beef. The effect of cold shortening, searing and rate of heating; time course and histology of changes during cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1411, doi. 10.1002/jsfa.2740251109
- By:
- Publication type:
- Article
Chlorophyll degradation products in leaf protein preparations.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1427, doi. 10.1002/jsfa.2740251111
- By:
- Publication type:
- Article
Composition of starch accumulated in the leaf lamineae of timothy, sorghum and lucerne.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1363, doi. 10.1002/jsfa.2740251104
- By:
- Publication type:
- Article
Variations in free sugars and lipids in different potato varieties during low-temperature storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1405, doi. 10.1002/jsfa.2740251108
- By:
- Publication type:
- Article
The occurrence of volatile amines in uncured and cured pork meat and their possible role in nitrosamine formation in bacon.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1419, doi. 10.1002/jsfa.2740251110
- By:
- Publication type:
- Article
Colorimetric determination of sugars in sweetened condensed milk products.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 11, p. 1355, doi. 10.1002/jsfa.2740251103
- By:
- Publication type:
- Article