Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 10
Results: 16
Some factors affecting sensory thresholds and relative bitterness of limonin and naringin.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1199, doi. 10.1002/jsfa.2740251002
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- Article
Studies on rumen metabolism. IX. Contribution of plant lipases to the release of free fatty acids in the rumen.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1313, doi. 10.1002/jsfa.2740251014
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- Article
Volatiles in home-brewed beers and wines.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1307, doi. 10.1002/jsfa.2740251013
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- Article
Effects of temperature and chlorpropham on the storage of the yam.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1233, doi. 10.1002/jsfa.2740251007
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- Article
The action of a muscle proteinase on the myofibrillar proteins of bovine muscle.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1273, doi. 10.1002/jsfa.2740251011
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- Article
Volatile constituents of leaf, stem and root oils of cinnamon ( Cinnamomum zeylanicum).
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1211, doi. 10.1002/jsfa.2740251004
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- Article
Death rate of Salmonella oranienburg in fish meals as influenced by autoxidation treatment.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1329, doi. 10.1002/jsfa.2740251015
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- Article
The effect of pig slurry applied to a soil surface on the composition of the soil atmosphere.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1263, doi. 10.1002/jsfa.2740251010
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- Publication type:
- Article
Stability of red food colours in the presence of nitrite in canned pork luncheon meat.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1239, doi. 10.1002/jsfa.2740251008
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- Article
Use of coatings of candelilla wax for the preservation of limes.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1207, doi. 10.1002/jsfa.2740251003
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- Article
Chemical studies of some plant wastes from Ghana.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1229, doi. 10.1002/jsfa.2740251006
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. fmi, doi. 10.1002/jsfa.2740251001
- Publication type:
- Article
Pea mitochondrial lipids and their oxidation during mitochondria swelling.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1285, doi. 10.1002/jsfa.2740251012
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- Publication type:
- Article
Identification of anthocyanins and distribution of flavonoids in tamarillo fruit ( Cyphomandra betaceae (Cav.) Sendt.).
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1221, doi. 10.1002/jsfa.2740251005
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- Publication type:
- Article
The fat globule membrane in ice cream.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1339, doi. 10.1002/jsfa.2740251016
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- Publication type:
- Article
The effect of aeration on the gases produced by slurry during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 10, p. 1249, doi. 10.1002/jsfa.2740251009
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- Publication type:
- Article