Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 8
Results: 17
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. fmi, doi. 10.1002/jsfa.2740240801
- Publication type:
- Article
Two improved methods for the determination of soluble carbohydrates.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 945, doi. 10.1002/jsfa.2740240812
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- Publication type:
- Article
Effect of differential maturity of paddy grains in a panicle on their milling quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 893, doi. 10.1002/jsfa.2740240805
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- Publication type:
- Article
Food group symposium, March 1973.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 981, doi. 10.1002/jsfa.2740240816
- Publication type:
- Article
Nitrogen balance in rats fed rices differing in protein content.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 921, doi. 10.1002/jsfa.2740240809
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- Publication type:
- Article
The nutritional evaluation of kidney beans ( Phaseolus vulgaris). The effect on nutritional value of seed germination and changes in trypsin inhibitor content.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 937, doi. 10.1002/jsfa.2740240811
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- Publication type:
- Article
Factors affecting the puffing quality of paddy.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 883, doi. 10.1002/jsfa.2740240804
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- Publication type:
- Article
Changes in ethylene and CO<sub>2</sub> during the ripening of apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 971, doi. 10.1002/jsfa.2740240815
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- Publication type:
- Article
Sensory evaluation of high-moisture dried prunes preserved with sodium benzoate.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 913, doi. 10.1002/jsfa.2740240808
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- Publication type:
- Article
Acid hydrolysis of chicken muscle protein by reflux and sealed tube methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 929, doi. 10.1002/jsfa.2740240810
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- Publication type:
- Article
A collaborative study on the determination of available lysine in feeding stuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 873, doi. 10.1002/jsfa.2740240803
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- Publication type:
- Article
Factors influencing the extent of biohydrogenation of linoleic acid by Rumen micro-organisms in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 961, doi. 10.1002/jsfa.2740240814
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- Publication type:
- Article
Preservation of high-moisture dried prunes with sodium benzoate instead of potassium sorbate.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 905, doi. 10.1002/jsfa.2740240807
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- Publication type:
- Article
The selective extraction of aroma components from alcoholic distillates.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 863, doi. 10.1002/jsfa.2740240802
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- Publication type:
- Article
Variability in fatty acid composition in peanut. II. Spreading group.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 957, doi. 10.1002/jsfa.2740240813
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- Publication type:
- Article
(−)-3<sup>t</sup>,4<sup>t</sup>-Dihydroxycyclohexane-1<sup>c</sup>-Carboxylate, a new quinate metabolite of Lactobacillus plantarum.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 897, doi. 10.1002/jsfa.2740240806
- By:
- Publication type:
- Article
Symposium on soil phosphorus and crop growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 8, p. 991, doi. 10.1002/jsfa.2740240817
- Publication type:
- Article