Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 5
Results: 19
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. fmi, doi. 10.1002/jsfa.2740240501
- Publication type:
- Article
Meat Emulsions.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 589, doi. 10.1002/jsfa.2740240512
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- Publication type:
- Article
Texture changes in canned apricots. II. Study of infection with Rhizopus stolonifer under commercial conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 527, doi. 10.1002/jsfa.2740240505
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- Publication type:
- Article
Lipids of potato tubers. II. Lipid-degrading enzymes in different varieties of potato tuber.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 623, doi. 10.1002/jsfa.2740240516
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- Publication type:
- Article
A comparison of X-ray fluorescence spectrometry and chemical methods for determining sulphur in plant material.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 557, doi. 10.1002/jsfa.2740240509
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- Publication type:
- Article
Chemical and in vivo evaluation of a brown midrib mutant of zea mays. II. Nuclear magnetic resonance spectra of digested and undigested alkali lignins and undigested dimethyformamide lignins.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 579, doi. 10.1002/jsfa.2740240511
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- Publication type:
- Article
Nutritive value and baking properties of bread supplemented with candida utilis.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 519, doi. 10.1002/jsfa.2740240504
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- Publication type:
- Article
Lipids of potato tubers. 1. Lipid and fatty acid composition of tubers from different varieties of potato.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 617, doi. 10.1002/jsfa.2740240515
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- Publication type:
- Article
The sorption of iodide by soils as influenced by equilibrium conditions and soil properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 547, doi. 10.1002/jsfa.2740240508
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- Publication type:
- Article
Erratum and addendum. Contribution of egg yolk lipoproteins to cake structure.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 641, doi. 10.1002/jsfa.2740240519
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- Publication type:
- Article
Chemical and in vivo evaluation of a brown midrib mutant of zea mays. I. Fibre, lignin and amino acid composition and digestibility for sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 565, doi. 10.1002/jsfa.2740240510
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- Publication type:
- Article
The study of some properties of rapeseed protein with a view to protein concentrate production.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 509, doi. 10.1002/jsfa.2740240503
- By:
- Publication type:
- Article
Pectic substances in onion and garlic skins.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 611, doi. 10.1002/jsfa.2740240514
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- Publication type:
- Article
The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 539, doi. 10.1002/jsfa.2740240507
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- Publication type:
- Article
Microbiology group symposium march 1972. Food from fungi.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 637, doi. 10.1002/jsfa.2740240518
- By:
- Publication type:
- Article
The bacteriological condition of animal feeds: A survey to aid in determining product standards for proteinaceous feed ingredients.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 499, doi. 10.1002/jsfa.2740240502
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- Publication type:
- Article
Varietal and environmental differences in the proteins of the groundnut ( arachis hypogaea).
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 597, doi. 10.1002/jsfa.2740240513
- By:
- Publication type:
- Article
The influence of processing upon the nutritive value of the potato. Studies with young chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 533, doi. 10.1002/jsfa.2740240506
- By:
- Publication type:
- Article
Characterisation of three wheat proteins found in chloroform-methanol extracts of flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 629, doi. 10.1002/jsfa.2740240517
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- Publication type:
- Article