Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 3
Results: 12
The use of titanium dioxide as a catalyst for large-scale kjeldahl determination of the total nitrogen content of cereal grains.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 343, doi. 10.1002/jsfa.2740240311
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- Article
Reaction of wheat proteins with sulphite. III. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 279, doi. 10.1002/jsfa.2740240304
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- Article
Volatile fatty acid production in cacao fermentation and the effect on chocolate flavour.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 319, doi. 10.1002/jsfa.2740240308
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- Article
Chemical and biological evaluation of protein quality of locally produced and processed full-fat soya bean flour from three tanzanian villages.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 333, doi. 10.1002/jsfa.2740240310
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- Article
Influence of carboxylic acids on the behaviour of adenine compounds in vitro and the possible implications of these effects on plant metabolic processes.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 271, doi. 10.1002/jsfa.2740240303
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- Article
The aleurone layer of wheat. III. Isolation and scanning electron microscope examination of the layer and of its component parts.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 307, doi. 10.1002/jsfa.2740240307
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- Article
The influence of chemical modification on the hydrolysis of fats by pancreatic lipase and pregastric esterase with reference to fat digestion in the pre-ruminant calf.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 257, doi. 10.1002/jsfa.2740240302
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- Article
Effects of protein content on the distribution and properties of rice protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 295, doi. 10.1002/jsfa.2740240306
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. fmi, doi. 10.1002/jsfa.2740240301
- Publication type:
- Article
A study of sodium alizarin-3-sulphonate for the determination of aluminium in leaves of Hevea brasiliensis.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 349, doi. 10.1002/jsfa.2740240312
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- Article
Phenolic compounds of the genus pyrus. VI. Distribution of phenols amongst the various tissues of the pyrus stem.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 285, doi. 10.1002/jsfa.2740240305
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- Publication type:
- Article
A technique for the comparison of treatments for control of scald on cool-stored granny smith apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 3, p. 327, doi. 10.1002/jsfa.2740240309
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- Publication type:
- Article