Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 2
Results: 18
Lipid binding in flour, dough and bread.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 147, doi. 10.1002/jsfa.2740240206
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Lead in grapes exposed to automobile exhaust gases.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 249, doi. 10.1002/jsfa.2740240217
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Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. fmi, doi. 10.1002/jsfa.2740240201
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- Article
Sulphite-binding power of wines and ciders. II. Theoretical consideration and calculation of sulphite-binding equilibra.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 199, doi. 10.1002/jsfa.2740240212
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The determination of sulphur in plant material by X-ray fluorescence spectroscopy.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 139, doi. 10.1002/jsfa.2740240205
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- Article
The effects of soil management systems on the chemical composition and quality of apples. II. Cox's orange pippin and red jonathan apples.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 241, doi. 10.1002/jsfa.2740240216
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- Article
The influence of dietary copper concentration on hepatic copper in the duckling and the chick.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 167, doi. 10.1002/jsfa.2740240209
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- Article
Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 187, doi. 10.1002/jsfa.2740240211
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- Article
Rapeseed meal. IV. Continuous water extraction and short-term feeding studies in rats with the detoxified product.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 127, doi. 10.1002/jsfa.2740240204
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Improved method for the estimation of parasorbic acid in sorbic acid.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 253, doi. 10.1002/jsfa.2740240218
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- Article
The effects of soil management systems on the chemical composition and quality of apples. I. Golden delicious apples.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 227, doi. 10.1002/jsfa.2740240215
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Leaf analysis as a guide to the nutrition of fruit crops. X. Magnesium and phosphorus sand culture experiments with apple.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 175, doi. 10.1002/jsfa.2740240210
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Chemical changes occurring during the processing of sun-dried apricot juice.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 123, doi. 10.1002/jsfa.2740240203
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- Article
Phenolic compounds in frozen avocados.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 219, doi. 10.1002/jsfa.2740240214
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- Article
Elimination of mercury from fish.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 157, doi. 10.1002/jsfa.2740240207
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- Article
The distribution of some nitrogenous constituents in the tea plant.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 161, doi. 10.1002/jsfa.2740240208
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- Article
Effect of some vegetable extracts on the activity of polygalacturonase.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 119, doi. 10.1002/jsfa.2740240202
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- Publication type:
- Article
Sulphite-binding power of wines and ciders. III. Determination of carbonyl compounds in a wine and calculation of its sulphite-binding power.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 2, p. 207, doi. 10.1002/jsfa.2740240213
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- Article