Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 11
Results: 16
Nutritional evaluation of the seed proteins of Calophyllum inophyllum, linn, and Bassia latifolia.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1317, doi. 10.1002/jsfa.2740241102
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A cellulase digestion technique for predicting the dry matter digestibility of grasses.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1419, doi. 10.1002/jsfa.2740241113
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- Article
Effect of different levels of propionic acid on the growth of Micropolyspora faeni (A.94) and Thermoactinomyces vulgaris (A.64).
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1351, doi. 10.1002/jsfa.2740241106
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Masthead.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. fmi, doi. 10.1002/jsfa.2740241101
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- Article
An analytical and integrative approach to sensory evaluation of foods.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1407, doi. 10.1002/jsfa.2740241112
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- Article
Soil tests for available copper and zinc in soils of Western Nigeria.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1341, doi. 10.1002/jsfa.2740241105
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- Article
The fatty acid and phospholipid composition of Longissimus dorsi muscle from pietrain and large white pigs.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1449, doi. 10.1002/jsfa.2740241116
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- Article
A multiple sampling technique for use with the cell-fragility method of determining deteriorative changes in frozen fish.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1383, doi. 10.1002/jsfa.2740241109
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- Article
Further studies on a specific basic protein from bread wheat.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1397, doi. 10.1002/jsfa.2740241111
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- Article
Composition of the surface waxes of apple fruits and changes during storage.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1331, doi. 10.1002/jsfa.2740241104
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- Article
Poultry manure phytotoxicity.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1437, doi. 10.1002/jsfa.2740241115
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- Article
Storage of mushrooms in pre-packs: The effect of changes in carbon dioxide and oxygen on quality.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1371, doi. 10.1002/jsfa.2740241108
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- Article
The triglyceride composition of Corchorus olitorius seed oil.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1391, doi. 10.1002/jsfa.2740241110
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- Article
Conversion of a weak flour to a strong one by increasing the proportion of its high molecular weight gluten protein.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1325, doi. 10.1002/jsfa.2740241103
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- Article
Low molecular weight carbohydrates from rapeseed ( Brassica campestris) meal.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1427, doi. 10.1002/jsfa.2740241114
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- Article
The fatty acid composition of the lipids from two species of hake.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 11, p. 1359, doi. 10.1002/jsfa.2740241107
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- Article