Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 10
Results: 22
Large-Scale preparation of gliadin proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1229, doi. 10.1002/jsfa.2740241011
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- Publication type:
- Article
Symposium on stabilisation of soil structure.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1311, doi. 10.1002/jsfa.2740241022
- Publication type:
- Article
The use of spray-dried buffalo milk as a potential infant food.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1163, doi. 10.1002/jsfa.2740241004
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- Article
Effect of dietary iron on the colour and pigment concentration of veal.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1255, doi. 10.1002/jsfa.2740241015
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- Article
Energy subsidy as a criterion in food policy planning.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1193, doi. 10.1002/jsfa.2740241008
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- Publication type:
- Article
Effects of controlled atmosphere storage on respiratory metabolism of apple fruit tissue.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1289, doi. 10.1002/jsfa.2740241019
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- Publication type:
- Article
Changes in chloroplast pigments during the preparation of leaf protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1217, doi. 10.1002/jsfa.2740241010
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- Publication type:
- Article
Method for screening barley and wheat samples for mercury.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1305, doi. 10.1002/jsfa.2740241021
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- Publication type:
- Article
Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredients.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1157, doi. 10.1002/jsfa.2740241003
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- Publication type:
- Article
Effect of soil type and daylength on the levels of isothiocyanates in the hypocotyl-root region of Raphanus sativus.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1251, doi. 10.1002/jsfa.2740241014
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- Publication type:
- Article
A prolonged pre-rigor condition in aerobic surfaces of ox muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1181, doi. 10.1002/jsfa.2740241007
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- Publication type:
- Article
Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1277, doi. 10.1002/jsfa.2740241018
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- Publication type:
- Article
The influence of slaughter weight on the stability of pork sides in frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1299, doi. 10.1002/jsfa.2740241020
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- Publication type:
- Article
Fermented foods in common use in Egypt I. The nutritive value of kishk.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1153, doi. 10.1002/jsfa.2740241002
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- Publication type:
- Article
Amino acid profiles of chemical and anatomical fractions of oat grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1241, doi. 10.1002/jsfa.2740241013
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- Publication type:
- Article
Cysteinimetry. Determination of the potassium bromate content of buffalo milk.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1175, doi. 10.1002/jsfa.2740241006
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- Publication type:
- Article
The effect of repeated freeze-thaw cycles on tenderness and cooking loss in beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1273, doi. 10.1002/jsfa.2740241017
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. fmi, doi. 10.1002/jsfa.2740241001
- Publication type:
- Article
The influence of isoflavone glycosides on the taste of subterranean clover leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1235, doi. 10.1002/jsfa.2740241012
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- Publication type:
- Article
The component fatty acids of Aspergillus ochraceus fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1171, doi. 10.1002/jsfa.2740241005
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- Publication type:
- Article
Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1265, doi. 10.1002/jsfa.2740241016
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- Publication type:
- Article
Physical aspects of the drying of fish meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1209, doi. 10.1002/jsfa.2740241009
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- Publication type:
- Article